All Recipes

A crispy loaf with a topping of mozzarella, Parmesan, garlic butter, and fresh pesto, finished with basil leaves for a punch of flavor.

Juicy salmon fillets baked in a rich, citrusy garlic cream sauce, topped with parsley and lemon for a touch of freshness and elegance.

Juicy shrimp with garlic and paprika, air-fried quickly, finished with lemon and parsley for a fresh touch.

Crawfish and fettuccine in a creamy Parmesan sauce with sautéed veggies and Cajun spices make this dish irresistibly good.

Cheese-stuffed tortellini, fried up with a crunchy breadcrumb and Parmesan coating. Crisp on the outside, tender inside, served with marinara on the side.

Crispy baked wraps stuffed with beef and gooey cheese.

Pillowy crescent dough stuffed with a pecan and cream cheese filling, topped with a drizzle of sweet cream soda glaze.

Buttery biscuits paired up with strawberries and cream—so easy and tasty.

Three-cheese spinach pie in a golden crust.