Breads & Muffins

Fluffy, amber-colored brioche swirls brushed with homemade sage-steeped honey butter and topped with sea salt flakes. They'll wow everyone at your dinner table or holiday feast.

Fast and yummy mini focaccia cups baked in muffin pans, using store-bought pizza dough loaded with garlic, aromatic rosemary, and a generous splash of olive oil for true Italian flavor.

A lighter take on classic banana loaf made with Greek yogurt, ground oats, and pure maple syrup for sweetness. Comes with a protein-boosted option and works wonderfully as a morning meal or afternoon treat.

Tender, airy muffins mixing overripe bananas and garden zucchini, flavored with warm cinnamon and nutmeg. Great for morning meals or quick bites.

A soft braided loaf loaded with cheese, garlic, and herbs. A showstopper for dinner or gatherings.

Soft and delicious flatbread using cottage cheese and self-rising flour. Quick to make and ideal for any time of day.

Mini cornbread muffins made sweeter with honey and a smooth honey butter topping.

A crispy loaf with a topping of mozzarella, Parmesan, garlic butter, and fresh pesto, finished with basil leaves for a punch of flavor.

This soft almond cherry loaf features plump cherries and a delicious almond glaze. A quick, tasty pick for desserts or breakfasts.

Enjoy this soft Blueberry Bread, packed with protein and fresh blueberries. A healthier option for a snack or easy breakfast.

Make a delightful Cherry Choco Sourdough filled with rich cocoa, tangy dried cherries, and sweet chocolate chips for a standout loaf.

Fluffy and soft muffins filled with blueberries and a hint of zest, topped off with a buttery cinnamon crumble. Perfect for mornings or sweet treats.