Juicy Steak with Gravy

Name: Beef Patties Brown Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground beef (80/20 mix); 1/3 cup dry breadcrumbs; 1 large egg, beaten; 2 tablespoons tomato ketchup; 1 teaspoon tangy Worcestershire sauce; 1 teaspoon powdered garlic; 1 teaspoon dried onion powder; 1/2 teaspoon smoky paprika; 1/2 teaspoon table salt; 1/4 teaspoon ground black pepper; 2 tablespoons plain butter; 1 medium onion, cut into thin slices; 2 tablespoons regular flour; 2 cups liquid beef broth; 1 tablespoon dark Worcestershire sauce; 1 teaspoon smooth Dijon mustard; Salt and pepper to your liking; 1/4 teaspoon dried thyme leaves; Chopped fresh parsley for topping

Featured in: Main Dishes

Flavorful beef patties paired with sweet caramelized onions in savory brown sauce. Takes only 40 minutes for a satisfying homestyle dinner.

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By Lora Wilson

Updated on Mon, 07 Apr 2025 17:52:02 GMT

Salisbury Steak with Brown Gravy | twistytaste.com

This down-home ground beef dish turns simple ingredients into a comforting meal topped with thick, savory gravy.

Getting the meat just right and nailing that initial sear are what make this dish special.

Key Ingredients Breakdown

Ground Beef: Pick 80/20 ratio for juicy results
Breadcrumbs: Go with fresh ones if you can
Beef Broth: Choose low sodium for better taste control
Onions: Sweet or yellow ones give the best flavor
Worcestershire: Brings richness to both meat and sauce

Step-by-Step Guide

Creating Your Patties (10 minutes):: Combine everything with minimal mixing. Form patties loosely. Thin the middle slightly. Set aside before cooking.
Getting the Perfect Sear (8 minutes):: Make sure your pan is super hot. Let patties sit untouched for 3 minutes. Look for a nice golden bottom. Only flip once.
Crafting Your Sauce (10 minutes):: Brown those onions well. Mix flour carefully to avoid lumps. Pour liquids in slowly. Let it bubble until thick.
Finishing the Dish (12 minutes):: Put meat back into the sauce. Ladle gravy over patties. Taste and adjust flavors. Monitor meat temperature.

Juicy Beef Patties Smothered in Rich Gravy | twistytaste.com

Taking time with your onions until they're really golden brown is the foundation of amazing gravy.

Cooking Temperature Guide

Patties should reach 160°F inside.

Plan Ahead Options

Form patties in advance and keep them cold until cooking time.

Fixing Gravy Problems

Pour through strainer if lumpy, then blend in warm broth.

Tender Beef Patties with Silky Brown Gravy | twistytaste.com

This crowd-pleaser always brings back memories of family gatherings. Remember to put equal love into both your meat and your gravy.

Frequently Asked Questions

→ Can I make this ahead?: You can definitely prep this up to 2 days before serving. When it's time to eat, warm it slowly on the stove, adding a splash of broth if it seems too thick.
→ What sides go well with this?: This tastes great over fluffy mashed potatoes, buttery egg noodles, or steamed rice alongside some green veggies.
→ Can I use ground turkey?: Ground turkey works fine, but you'll want to add extra spices and seasonings since turkey doesn't pack as much natural flavor as beef.
→ How do I prevent tough patties?: Mix the meat ingredients gently and don't flatten the patties during cooking to keep them nice and tender.
→ Can I freeze leftovers?: You can freeze what's left for up to 3 months. Just let it thaw in the fridge overnight and warm it up slowly when you're ready to eat.

Beef Patties Brown Gravy

Savory beef patties bathed in thick onion gravy, fantastic when served with fluffy mashed potatoes for a heartwarming family meal.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

By: Lora Wilson

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: ~

Ingredients

→ Patties

01 1 pound ground beef (80/20 mix)

02 1/3 cup dry breadcrumbs

03 1 large egg, beaten

04 2 tablespoons tomato ketchup

05 1 teaspoon tangy Worcestershire sauce

06 1 teaspoon powdered garlic

07 1 teaspoon dried onion powder

08 1/2 teaspoon smoky paprika

09 1/2 teaspoon table salt

10 1/4 teaspoon ground black pepper

→ Gravy

11 2 tablespoons plain butter

12 1 medium onion, cut into thin slices

13 2 tablespoons regular flour

14 2 cups liquid beef broth

15 1 tablespoon dark Worcestershire sauce

16 1 teaspoon smooth Dijon mustard

17 Salt and pepper to your liking

18 1/4 teaspoon dried thyme leaves

19 Chopped fresh parsley for topping

Instructions

Step 01

Lightly combine the beef with breadcrumbs, egg and all spices. Create 4 oval-shaped patties

Step 02

Cook the meat about 3-4 minutes each side until nicely brown. Put aside for later

Step 03

Put butter in pan and cook sliced onions for 8-10 minutes till they turn soft and golden

Step 04

Sprinkle flour over the onions, then slowly stir in the broth and add all flavorings until sauce gets thick

Step 05

Put the patties back in the sauce, cover and let them cook 10-12 minutes until they reach 160°F

Notes

This tastes great with fluffy mashed potatoes, cooked rice or buttered noodles
Don't work the meat too much when mixing or your patties won't be soft

Tools You'll Need

Deep frying pan
Big mixing bowl
Kitchen whisk
Food thermometer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Eggs
Wheat
Dairy

Lora Wilson

Hi! I'm Lora Wilson, and cooking has always been my way of bringing joy to everyday life. Through my culinary journey, I've discovered that great meals come from combining reliable techniques with creativity and care. Each recipe I share on TwistyTaste has been carefully tested and refined in my kitchen to ensure your success. Whether you're cooking for family or trying something new, my goal is to help you create delicious meals with confidence and find the same joy in cooking that I do.