Tasty Cottage Cheese Chicken Salad

Featured in: Main Dishes

This unique salad uses blended cottage cheese instead of mayo for a lighter, creamier base. The rotisserie chicken adds protein while banana peppers bring a zingy kick. Add crunchy celery and red onion, and you'll enjoy a dish with 25g protein at just 176 calories. Great for keto or diabetic folks, and it takes only 15 minutes to make!
Twistytaste.com
Updated on Fri, 14 Mar 2025 00:18:49 GMT
A fresh bowl of chicken salad served with vegetables and banana peppers. Pin it
A fresh bowl of chicken salad served with vegetables and banana peppers. | twistytaste.com

Switch up your chicken salad game by swapping out mayo for protein-packed cottage cheese. This fresh take features tangy banana peppers, creating an amazing flavor combo that's both healthy and tasty for your weekly meal planning.

You'll love the rich, velvety texture and extra protein in this upgraded version. All the ingredients work together to create deep flavors that actually get better the longer they sit.

Essential Components

  • Shredded Rotisserie Chicken: Serves as the main protein
  • Cottage Cheese: Delivers the creamy texture
  • Banana Peppers: Gives a zesty kick
  • Diced Celery: Adds necessary crunch
  • Red Onion: Brings punchy flavor
  • Dijon Mustard: Helps everything stick together
  • Sliced Green Onions: Tops it off with freshness
A bowl of chicken salad with a spoon in it. Pin it
A bowl of chicken salad with a spoon in it. | twistytaste.com

Cooking Steps

Mix Your Base
Blend cottage cheese until it's silky smooth. Mix in mustard and spices while blending so everything gets evenly mixed.
Chop Your Veggies
Cut celery, onions, and peppers into similar-sized pieces. This makes sure you get balanced flavor in every bite.
Get Chicken Ready
Take off skin and bones, then pull chicken into small chunks. Mix thoroughly with your cottage cheese blend.
Put It All Together
Gently stir veggies into your chicken mix. Let it chill in the fridge so the flavors can mingle before eating.

This protein-rich twist turns an old favorite into something way healthier without losing any flavor. The cottage cheese works as a creamy foundation while adding lots of good protein.

Planning Ahead

Make a big batch for easy meals throughout the week. Split it into smaller containers so you can grab and go. The taste actually gets even better after sitting in the fridge.

Ways to Enjoy

  • Pile it on a bed of greens for a simple lunch
  • Stuff it in whole grain tortillas
  • Scoop into bell peppers or tomatoes
  • Enjoy with some cut-up fruit or veggies

Keeping It Fresh

Keep in airtight containers in your fridge for up to three days. Give it a mix before eating to blend everything back together. The cottage cheese helps keep it moist and fresh.

Dish Overview

This protein-loaded chicken salad shows how smart ingredient swaps can boost both nutrition and taste. The mix of tender chicken, smooth cottage cheese, and crispy vegetables creates a filling meal that's perfect for anyone watching what they eat.

A bowl of food with chicken, onions, and peppers. Pin it
A bowl of food with chicken, onions, and peppers. | twistytaste.com

Frequently Asked Questions

→ What's the point of blending the cottage cheese?
Blending transforms it into a smooth, creamy sauce that works like mayo but tastes fresher.
→ Will this work with other chicken types?
Absolutely! Try it with baked, grilled or even poached chicken for the same great results.
→ How long does this stay good for?
Keep it in an airtight container in your fridge and eat within three days.
→ Do I have to use banana peppers?
Not at all! They add a nice zing, but you can skip them if you don't like them.
→ Can I eat this on a keto diet?
You bet! With around 5g net carbs per serving, it's a perfect keto-friendly option.

Cottage Cheese Chicken Bowl

A nutritious, carb-friendly bowl combining smooth whipped cottage cheese, tender rotisserie chicken, and tangy banana peppers.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 2 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Main Ingredients

01 1 cup of pulled rotisserie chicken, chopped small
02 1/4 cup minced celery
03 1/4 cup chopped red onion bits
04 1/2 cup 2% milk cottage cheese
05 2 tablespoons of chopped green onions
06 1/4 cup of chopped banana peppers (hot or mild)

→ Seasonings

07 1/2 teaspoon of tangy mustard
08 1/4 teaspoon each of regular salt and ground black pepper
09 1/2 teaspoon powdered garlic

Instructions

Step 01

Put the cottage cheese, mustard, powdered garlic, salt, and pepper into a food processor and blend until smooth.

Step 02

Dump the smooth sauce into a large bowl with the chicken, banana peppers, red onions, celery, and green onions. Mix it all up. Give it a taste and throw in more seasonings if needed. Eat right away or pop it in the fridge for later.

Notes

  1. Packed with protein while staying low on carbs
  2. Choose hot or mild banana peppers based on your taste buds

Tools You'll Need

  • Food processor
  • Big mixing bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from the cottage cheese

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 176
  • Total Fat: 6.3 g
  • Total Carbohydrate: 6 g
  • Protein: 24.7 g