Beef Patties Brown Gravy (Print Version)

# Ingredients:

→ Patties

01 - 1 pound ground beef (80/20 mix)
02 - 1/3 cup dry breadcrumbs
03 - 1 large egg, beaten
04 - 2 tablespoons tomato ketchup
05 - 1 teaspoon tangy Worcestershire sauce
06 - 1 teaspoon powdered garlic
07 - 1 teaspoon dried onion powder
08 - 1/2 teaspoon smoky paprika
09 - 1/2 teaspoon table salt
10 - 1/4 teaspoon ground black pepper

→ Gravy

11 - 2 tablespoons plain butter
12 - 1 medium onion, cut into thin slices
13 - 2 tablespoons regular flour
14 - 2 cups liquid beef broth
15 - 1 tablespoon dark Worcestershire sauce
16 - 1 teaspoon smooth Dijon mustard
17 - Salt and pepper to your liking
18 - 1/4 teaspoon dried thyme leaves
19 - Chopped fresh parsley for topping

# Instructions:

01 - Lightly combine the beef with breadcrumbs, egg and all spices. Create 4 oval-shaped patties
02 - Cook the meat about 3-4 minutes each side until nicely brown. Put aside for later
03 - Put butter in pan and cook sliced onions for 8-10 minutes till they turn soft and golden
04 - Sprinkle flour over the onions, then slowly stir in the broth and add all flavorings until sauce gets thick
05 - Put the patties back in the sauce, cover and let them cook 10-12 minutes until they reach 160°F

# Notes:

01 - This tastes great with fluffy mashed potatoes, cooked rice or buttered noodles
02 - Don't work the meat too much when mixing or your patties won't be soft

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