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These cute pink treats blend buttery sweetness with fresh strawberry flavor. Each cookie holds a chocolate kiss right in the center, making them look fancy but taste even better. They'll brighten up any cookie plate with their pretty color and amazing taste.
I first whipped these up for my kid's class party on Valentine's Day. Now everyone wants them no matter what time of year it is. The magic happens when strawberry meets chocolate - nobody can turn them down, grown-ups included!
Key Ingredients
- Butter: Make sure it's soft enough to dent with your finger but not melty
- Strawberry Gelatin: Gives these treats their yummy flavor and pretty pink look
- Room Temperature Egg: Using a cold one might make your butter clump up
- Vanilla Extract: Real vanilla makes all the sweetness taste better
- Chocolate Kisses: Take the wrappers off beforehand so they're ready to go
- All-Purpose Flour: Spoon it into your measuring cup for the right amount
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Step-by-Step Cooking Guide
- Step 1:
- Set out your butter and egg about 2 hours before you start so they warm up
- Step 2:
- Whip the butter by itself until it's fluffy - this takes around a minute
- Step 3:
- Slowly add sugar while mixing and watch it get lighter as you go
- Step 4:
- Break your egg into a small bowl first to check for shell bits
- Step 5:
- Stir in the flavorings just until mixed - too much mixing makes tough cookies
- Step 6:
- Add gelatin powder bit by bit so it doesn't form lumps
- Step 7:
- Mix your dry stuff in another bowl so everything spreads evenly
- Step 8:
- Put in flour mix three times, stirring just enough each time
- Step 9:
- Form smooth balls by rolling dough between your hands
- Step 10:
- Make dents by gently pressing and turning your thumb
- Step 11:
- Keep an eye on them while baking - you want soft cookies with barely set edges
- Step 12:
- Push kisses into cookies right when they come out while still soft
Fancy Serving Ideas
Make them look extra special by putting them in circles on a nice plate, letting the chocolate kisses create a pretty pattern that catches everyone's eye.
Keeping Them Fresh
To keep these cookies soft and tasty, put them in containers that seal tight with wax paper between each layer.
When my grandkids come over, they love to help make these. Their tiny thumbs make just the right sized holes, and they're so proud when they carefully put each chocolate kiss in place.
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These strawberry treats have become a family tradition for us. Every Valentine's Day, grandparents, parents and kids all gather to bake loads of these cookies. The house fills with wonderful smells and we make sweet memories along with our sweet treats.
Frequently Asked Questions
- → Can I make these treats days before serving?
- Sure thing, just keep them in a sealed container for up to 5 days, or pop them in the freezer for up to 3 months.
- → What if my cookies flatten too much?
- Your butter might be too warm. Try using cooler butter and stick the dough in the fridge if it feels too soft.
- → Will sugar-free jello work?
- You can try it, but your cookies might turn out a bit different in feel and taste.
- → When should I stick the kisses on top?
- Wait until your cookies have cooled slightly but are still warm, about 2-3 minutes after taking them out.
- → Do I need to use almond extract?
- Nope, you can leave it out or just add more vanilla instead.