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Dreamy Blackberry Brownies

Featured in: Desserts

Layers of fudgy brownies, tangy cheesecake made with Greek yogurt, and a fruity blackberry swirl come together in this treat. They need cooling time, but it's totally worth it. Every bite is a dance of creamy, fruity, and chocolate goodness!
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Twistytaste.com
Updated on Sat, 15 Mar 2025 17:30:58 GMT
Dreamy Blackberry Brownies Pin it
Dreamy Blackberry Brownies | twistytaste.com

These multilayered blackberry cheesecake brownies blend fudgy chocolate, velvety cheesecake, and tangy berry flavors in each mouthful. The swirled top looks absolutely gorgeous, while the chocolatey foundation and smooth middle layer make this treat sinfully delicious.

These brownies have turned into our go-to dessert, always getting lots of compliments at parties and events. The mix of different textures and tastes makes them a hit every time.

Essential Ingredients

  • Dutch Process Cocoa: Gives you that deep chocolate taste
  • Block Cream Cheese: Needs to sit out until soft for the best texture
  • Fresh Blackberries: Add a nice sour kick and pretty color
  • Plain Greek Yogurt: Keeps everything moist with a bit of zip
  • Pure Vanilla: Makes both parts taste better
  • European Butter: Creates a luxurious base

Cooking Steps

Blackberry Sauce:
Simmer berries with sugar until they break down. Push through strainer to get rid of seeds for a silky mix.
Brownie Layer:
Heat butter, stir in sugar. Put in eggs one at a time, then fold in dry stuff just until mixed.
Cheesecake Mixture:
Whip cream cheese until light. Blend in yogurt, sugar and egg till you get a silky mix.
Assembly:
Spread brownie mix first, pour cheesecake on top, then make pretty patterns with the berry sauce.
Blackberry Cheesecake Brownies Pin it
Blackberry Cheesecake Brownies | twistytaste.com

Blackberries have been a favorite in old-school baking forever. Their natural sourness balances sweetness just right, especially with rich chocolate. This dessert celebrates those time-tested flavor combos.

Ways to Enjoy

These brownies taste best slightly cool, with a dollop of fresh cream and extra berries. A little melted dark chocolate or a scoop of vanilla ice cream makes them look fancy. They go great with coffee or sweet wines.

Mix It Up

You can swap in raspberries or berry mixes for different tastes. Adding dark chocolate chunks makes them extra rich. You can use sour cream instead of yogurt in the cheesecake part too.

Keeping Them Fresh

Store your brownies in a sealed container with paper between layers. They'll stay good for 3 days on the counter or a week in the fridge. You can freeze them for up to 2 months.

This dessert brings together cozy brownie comfort and fancy dessert style. The play between chocolate, creamy cheesecake, and juicy berries creates a special treat that fits any gathering.

Valentine's Blackberry Cheesecake Brownies Pin it
Valentine's Blackberry Cheesecake Brownies | twistytaste.com

Frequently Asked Questions

→ Can I use other berries instead of blackberries?
Of course! Raspberries or strawberries work really well too.
→ Why do these take so long to cool?
The cheesecake needs extra time to firm up so you get clean slices.
→ Can I freeze them after baking?
Definitely! Keep them in the freezer for up to three months and let them thaw overnight in the fridge.
→ What does the Greek yogurt add to these?
It brings a zesty flavor and makes the cheesecake creamier.
→ Are they good for prepping ahead?
Yep! They taste even better when chilled overnight.

Dreamy Blackberry Brownies

Fudgy brownies with a creamy cheesecake top and bold flavors of blackberry. A must-try for dessert fans!

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (9 big slices)

Dietary: Vegetarian

Ingredients

→ Blackberry Mix

01 1/4 cup water
02 6 ounces blackberries (fresh or frozen)
03 1/4 cup granulated sugar

→ Chocolate Base

04 1/2 cup plus 4 tbsp of unsalted butter
05 1 and a half cups granulated sugar
06 1/2 teaspoon salt
07 2 eggs (large size)
08 3/4 cup cocoa powder (unsweetened)
09 1/2 cup plain flour
10 2 teaspoons vanilla extract

→ Cheesecake Layer

11 1 room temperature large egg
12 1 block (8 oz) of softened cream cheese
13 1/4 cup white sugar
14 1/4 cup Greek yogurt, plain
15 1/2 teaspoon of fine salt

Instructions

Step 01

In a small pan, combine the blackberries with sugar and water. Turn the heat to medium-high and simmer it for 8-10 minutes. Smash the berries while cooking. Pass the mixture through a fine sieve and let it cool off.

Step 02

Warm the oven to 325°F. Grab an 8x8 pan and cover it with parchment.

Step 03

Melt the butter completely. Mix it well with the sugar, eggs, vanilla, and salt. Gently fold in the cocoa and mix in the flour last. Spread the thick batter into the baking dish.

Step 04

Cream the yogurt, sugar, cream cheese, egg, and salt together until it’s extra smooth. Spread this layer carefully over the brownie mix.

Step 05

Add spoonfuls of the cooled blackberry mix onto the cheesecake. Create a fun swirl pattern using a knife or toothpick.

Step 06

Bake for about 60 minutes until the cheesecake edges golden up and a knife comes out with crumbs. Let it cool and pop it into the fridge for at least 2 hours.

Notes

  1. Store in the fridge, good for 5 days.
  2. You can make this a day ahead and chill overnight.
  3. Cuts into 9 large squares.

Tools You'll Need

  • 8x8-inch square pan.
  • A mixer with a whisk attachment.
  • Fine-mesh sieve.
  • Non-stick parchment.
  • Small pot or pan.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy content: yogurt, cream cheese, butter.
  • Eggs are included.
  • Gluten from wheat flour.