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This DIY mint chocolate chip ice cream, whipped up in the Ninja Creami, gives you that amazing mix of cooling mint and decadent chocolate in every bite. The trick? Using cream cheese to get that incredibly smooth, velvety feel that's even better than fancy store brands.
I've tried tons of ice cream recipes, and this one really stands out for its consistent results and amazing texture. The first batch I made was so creamy and had such bright mint flavor that it instantly reminded me of childhood trips to the local ice cream shop.
Critical Ingredient Choices
- Cream Cheese: Needs complete softening for smooth mixing
- Heavy Cream: Don't substitute - full-fat creates the best texture
- Mint Extract: Go with pure extract for the freshest taste
- Chocolate Chips: The mini size spreads more evenly
- Whole Milk: Fat content here really matters for creaminess
Crafting Your Dream Ice Cream
- Step 1 - Mix Your Base:
- Start with cream cheese at room temp for easy blending. Keep whisking until sugar completely disappears. Add wet ingredients slowly to avoid clumps.
- Step 2 - Nail the Technique:
- Be gentle when pouring to keep air out. Make sure container sits flat in freezer. Give it a full day to freeze properly.
- Step 3 - Handle Processing Carefully:
- Stick to the exact machine directions. Pay attention to how the motor sounds. Don't rush when adding extra ingredients.
- Step 4 - Finish Like a Pro:
- Eat right away for the best experience. Put leftovers in the freezer. Let it sit out briefly before serving again.
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My kids now beg for this ice cream at every birthday and holiday. Making our own premium frozen treats has turned simple after-dinner moments into family traditions we all look forward to.
The Magic Behind This Method
This has become my favorite summer party dessert. Friends can't believe we made such professional ice cream at home.
I've found you can easily switch out the mint for other flavors, giving us endless options for creamy desserts.
When we're hosting, I like to set up different toppings next to this ice cream. The mint flavor works great with everything from warm chocolate sauce to smashed cookies.
We've made it a weekend tradition in our family, with everyone taking turns picking new flavors and mix-ins to try.
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After making batch after batch, I'm convinced this recipe is the perfect way to start your homemade ice cream journey. It works every time and gives such impressive results that it'll boost anyone's confidence in making frozen treats at home.
Frequently Asked Questions
- → What's the point of adding cream cheese?
- It gives extra richness and helps make your ice cream smoother and creamier.
- → Is green food coloring necessary?
- Not at all. It just adds a nice look but doesn't change how good it tastes.
- → Can I swap in different chocolate chips?
- Sure, but the tiny ones spread out better and feel nicer when eating.
- → Why do we need to make a hole for add-ins?
- This trick helps get the chocolate bits mixed evenly throughout your ice cream.
- → Will this work without a Ninja Creami?
- This was made just for the Ninja Creami and probably won't turn out right in other machines.