Mint Chip Ninja Ice (Print Version)
# Ingredients:
→ Base Ingredients
01 -
One tablespoon softened cream cheese
02 -
1/3 cup sugar
03 -
3/4 cup heavy cream
04 -
1 cup whole milk
→ Flavorings
05 -
One teaspoon mint extract
06 -
One teaspoon vanilla extract
07 -
Optional green food coloring
08 -
1/4 cup mini chocolate chips for mixing in
# Instructions:
01 -
Pop cream cheese in a big microwave-safe bowl for 10 seconds. Stir with sugar and mint extract until it looks like frosting, which takes about a minute.
02 -
Slowly add the heavy cream, milk, and food coloring if you want it green. Mix until all sugar melts and everything looks smooth.
03 -
Pour everything into a CREAMi™ Pint. Put the lid on tight and stick it in the freezer for 24 hours.
04 -
When it's frozen solid, take the lid off and put the pint in the outer bowl. Connect the Creamerizer™ Paddle to the lid, snap it onto the bowl, and lock it onto the motor. Press the ICE CREAM button.
05 -
Make a hole about 1½ inches wide down the middle of your ice cream. Drop in your chocolate chips and run the MIX-IN program.
06 -
Scoop it out and eat right away with whatever toppings you like.
# Notes:
01 -
You'll need a Ninja CREAMi™ machine for this recipe
02 -
You must freeze the mix for 24 hours before making the ice cream