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I whipped up these Oreo treats for our family Christmas gathering, and they've turned into our most cherished holiday custom. The mix of minty Oreos, smooth filling, and decadent chocolate makes something truly special with each taste. They add such a festive touch to holiday cookie platters, and seeing kids' faces brighten when they notice these goodies makes all that rolling and dipping totally worth it.
An Irresistible Holiday Tradition
The real charm of these treats is how basic ingredients come together to create something downright wonderful. I get everyone involved, and the kids really shine as sprinkle masters. They're great for giving as gifts too. Just tuck them in a cute container and watch your pals get excited.
What You'll Need
- Mint Oreo Cookies: A 15.5 oz family pack smashed into tiny bits forms our foundation.
- Cream Cheese: An 8 oz block brought to room temp for easy blending.
- Almond Bark: A 16 oz package provides plenty for thorough dipping and nice finish.
- Sprinkles: Around 1/2 cup in festive colors ready to go before you start dipping.
- Colored Candy Melts: 4 oz each of red and green if you want to add those pretty holiday drizzles.
Let's Start Rolling
- Prepare the Filling
- Grind those Oreos in your food processor until you've got very fine powder with no big pieces. Combine with your softened cream cheese until it looks like dark cookie dough in about 2-3 minutes.
- Shape the Balls
- Grab your 1-tablespoon cookie scoop for even sizes. Roll them between your hands until they're smooth, then place on your lined tray. They'll need a good 30-minute cool down to firm up.
- Melt the Chocolate
- Break your almond bark into chunks and warm in the microwave with 30-second blasts, mixing after each until it's completely smooth, usually around 2 minutes total.
- Dip and Decorate
- Sink each ball into the chocolate until fully covered, lifting out with your fork. Tap gently against the bowl to shake off extra, then slide onto parchment. Quickly add sprinkles before the coating hardens.
My Best Dipping Tips
Almond bark is my go-to because it melts so smoothly. For candy melts, mix in 1-2 teaspoons of oil per cup to get the right thickness. Keep decorations right by your dipping area since you'll need to work fast. Two forks really help you get the neatest coating and make moving them easier.
Keeping Them Fresh
These little treats stay good in a sealed container in your fridge for up to a week. I always make them before parties since they can be frozen for up to three months. Just put them in the fridge the night before you want them and they'll be ready to enjoy next day.
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Frequently Asked Questions
- → Why do they need to stay cold?
Since the filling has cream cheese, they need to be kept chilled. It's okay for them to sit out for a few hours when served.
- → Is mint the only flavor option?
Nope, you can pick any Oreo type you like! Mint is festive, but golden or classic Oreos work fine too.
- → Why does the coating sometimes crack?
Make sure the cookie balls are really cold and that the chocolate isn't too hot. If they're not balanced, cracks can happen.
- → Can I prepare these days before?
Absolutely! They're fine in the fridge for a week or stored frozen up to 3 months.
- → What's the benefit of almond bark?
Almond bark hardens easily and stays firm at room temperature. It’s simpler to use than regular chocolate for dipping treats.