Festive Oreo Balls (Print Version)
# Ingredients:
01 -
1 block (8 oz) of cream cheese, softened.
02 -
Red and green candy melts for drizzling.
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Christmas-themed sprinkles for decorating.
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16 oz of almond bark, white and chocolate varieties.
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1 package (1 lb 4 oz) of Mint Oreo Cookies.
# Instructions:
01 -
Cover a baking sheet with parchment paper.
02 -
Blend Oreos in the food processor. Stir them together with softened cream cheese until smooth.
03 -
Roll the mixture into smooth balls using about 2 tablespoons for each. Set them on the baking sheet.
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Let the balls sit in the fridge for at least half an hour.
05 -
Melt almond bark four squares at a time. Dip each ball in the melted bark using a fork, let the extra drizzle off, then place on the sheet. Sprinkle immediately while still wet.
06 -
Melt the candy melts and pour them into squeeze bottles. Use these to drizzle over the coated balls.
07 -
Keep chilled until you’re ready to eat.
# Notes:
01 -
Store these chilled.
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Feel free to swap for other Oreo flavors!
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Makes a thoughtful homemade treat.
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Prep ahead to save time.
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Freezes beautifully for later.
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Awesome for cookie swaps!