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Rich Garlic Sauce

Featured in: Sauces & Marinades

Transform core kitchen ingredients into a delicious Garlic White Sauce fast! Start by sautéing garlic in olive oil until it smells great. Stir in flour and spices to form a roux. Slowly whisk in half & half, letting it thicken into a smooth, creamy texture. Perfect as a dip, on pizzas, or with pasta instead of regular red sauces. Tweak consistency to your liking and store for later meals. Fancy food, no fuss!
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Twistytaste.com
Updated on Mon, 17 Mar 2025 17:49:24 GMT
A cozy wooden table with a spoon and a bowl of creamy, rich sauce. Pin it
A cozy wooden table with a spoon and a bowl of creamy, rich sauce. | twistytaste.com

This hearty Pizza Bowl flips traditional pizza into a filling, carb-smart dish. The creamy cottage cheese foundation delivers that authentic pizza taste you crave. After tons of kitchen tests, we've nailed the perfect mix of comfort and nutrition in every spoonful.

When cheese melts with those Italian herbs, you'll be shocked how much it tastes like the real deal. Even die-hard pizza fans are impressed. Getting the amounts just right makes all the difference in capturing that true pizza flavor.

Essential Ingredients

  • Cottage Cheese: Go for the full-fat kind, drained really well
  • Marinara Sauce: Pick one packed with herbs and flavor
  • Herb Blend: Your favorite Italian seasoning works great
  • Granulated Garlic: This gives you that pizza joint taste
  • Shredded Mozzarella: The low-moisture type melts way better
A spoonful of cream cheese is being poured onto a pizza. Pin it
A spoonful of cream cheese is being poured onto a pizza. | twistytaste.com

Cooking Instructions

Getting Your Base Ready
Drain extra liquid from your cottage cheese. Mix in your seasonings until everything's combined nicely. Don't overdo it—keep some texture. Taste and add more seasonings if needed.
Putting It Together
Start with your seasoned cottage cheese mix. Slowly add in your marinara. Mix in some of your cheese first. Drop in whatever toppings you like. Make little dips for your toppings to sit in. Top everything with the rest of your cheese.
Cooking Options
Regular Oven: Warm up to 400°F. Use a dish that can go in the oven. Set it on a baking sheet. Keep an eye on it toward the end. You can broil it quickly for a nice top.
Air Fryer Option: Heat to 350°F. Make sure your container fits. Take a peek after 8 minutes. You want those melty, bubbly edges.

Want the creamiest texture? Make sure you mix in that first layer of cheese completely before adding your final topping. This trick makes everything melt evenly and spreads the flavor throughout.

Heat Settings

Watch your temperatures carefully for the best cheese melt. Keep an eye on things to get that perfect gooey texture without burning anything.

Make-Ahead Steps

You can put these bowls together early without the top cheese layer. Keep them covered in the fridge for up to three days, then add cheese right before heating.

This clever Pizza Bowl lets you stick to healthy eating while still enjoying those pizza flavors you love. You can switch it up however you want, making it perfect for different diets and taste buds.

A wooden table with a bowl of cream cheese and a spoon in it. Pin it
A wooden table with a bowl of cream cheese and a spoon in it. | twistytaste.com

Frequently Asked Questions

→ Can I swap half & half with regular milk?
Sure, milk works fine, but it’ll be less rich and creamy.
→ How do I make my sauce thicker or thinner?
For a thicker sauce, whisk in more flour with some milk. To thin it out, pour in some extra half & half.
→ Is it okay to make this sauce ahead of time?
Definitely! Pop it in an airtight container and store in the fridge for up to 3 days.
→ What’s the best way to use this sauce?
Put it on pizza, stir it into pasta, serve as a dip, or add to creamy dishes—it’s super versatile!
→ Can I toss in other herbs and spices?
Of course! Feel free to tweak the flavors with your favorite seasonings.

Garlic Sauce Wonder

In just 12 minutes, you can cook up this smooth garlic white sauce. Bold, herby, and creamy, it’s perfect for pizzas, pastas, or any dish you love.

Prep Time
2 Minutes
Cook Time
10 Minutes
Total Time
12 Minutes

Category: Sauces & Marinades

Difficulty: Easy

Cuisine: American

Yield: 8 Servings

Dietary: Vegetarian

Ingredients

→ Core Ingredients

01 1 1/2 cups or so of regular milk or half-and-half
02 4 cloves of garlic, minced finely
03 A splash of olive oil
04 About 2 or 3 tablespoons of plain flour

→ Flavorings

05 A quarter teaspoon of ground black pepper
06 1/4 teaspoon of salt or to taste
07 A pinch, roughly 1/4 teaspoon, of dried oregano

Instructions

Step 01

Switch on a medium-high heat and throw some olive oil into your pan or skillet.

Step 02

Toss in the minced garlic and stir it around for about 3 minutes until the smell is incredible.

Step 03

Sprinkle in the flour (start with 2 tablespoons) alongside the oregano, pepper, and salt. Give it a good stir.

Step 04

In one go, pour in the milk or half-and-half. Whisk like crazy until the mixture thickens and bubbles, roughly 3 minutes.

Notes

  1. Prefer it thicker? Stir some extra flour into a splash of milk until smooth, then mix it into the bubbling sauce.
  2. This creamy goodness works great for pasta, pizza, or any other dish.

Tools You'll Need

  • A frying pan or large skillet
  • A whisk to keep things smooth

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (due to the half-and-half)
  • Contains gluten (flour is the culprit)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 99
  • Total Fat: 9 g
  • Total Carbohydrate: 4 g
  • Protein: 2 g