
I gotta tell you about my number one holiday sweet - Cookie Confetti Fudge! I stumbled on this idea when I was trying to get that sugar cookie taste without spending hours with cookie cutters. This smooth, creamy fudge dotted with colorful sprinkles has become what everyone asks for at my holiday get-togethers. And guess what? It's so easy you'll wonder why you haven't been making it all along!
Delightful Twist on Sugar Cookies
I totally enjoy regular sugar cookies during Christmas season but sometimes I'm looking for something new. This fudge packs all those sugar cookie flavors into something wonderfully creamy. What I really dig is how you can switch up the sprinkles to fit whatever you're celebrating!
Essential Ingredients
- Sweetened Condensed Milk: This thick, sweet milk forms the foundation of our fudge, providing moisture and sweetness. Don't accidentally grab evaporated milk at the store - they look similar but work completely differently in this recipe.
- Sugar Cookie Mix: You'll need two 6.25-ounce packages of dry cookie mix to give the fudge that unmistakable cookie flavor. Using the mix makes this whole process much quicker than starting from scratch.
- White Chocolate Chips: Get yourself 5 cups of good white chocolate chips for this recipe. They create the smooth, velvety base that makes the fudge so irresistible.
- Sprinkles: Festive sprinkles make this fudge look amazing. Christmas colors work great, but you can pick whatever colors match your mood or the occasion.
How to Harden Fudge
- Letting the Fudge Set
- I'm not the most patient person around sweets but I've found that letting fudge firm up on its own at room temperature really does make for better texture. When I'm in a rush I stick it in the freezer for a bit though you'll want to check it often!
Adjusting Pan Sizes
- Alternative Pan Sizes
- No stress if you can't find the right pan size! I've successfully made this in anything from a 9×9 to a 7×11 container. Just stay away from 9×13 pans unless you want your fudge on the thin side. We're going for that perfect thick, fudgy bite.
Storing the Fudge
- Room Temperature Storage
- In my experience this fudge doesn't hang around very long but it'll stay fresh about a week in an airtight container at room temperature. Tuck it in the refrigerator and you can stretch that to two weeks of yummy goodness!
Freezing the Fudge
- How to Freeze Fudge
- Want to get ahead on holiday treats? This fudge freezes wonderfully! I always put parchment between the layers and write the date on the container. It stays good for up to 3 months in the freezer though nobody in my house ever lets it last that long!
Recipe Instructions
- Prepare the Baking Dish
- First thing you'll want to do is put parchment paper in an 8×8-inch baking dish. This helps you lift the fudge out easily after it sets and prevents any sticking issues.
- Mix the Ingredients
- Grab a medium saucepan and warm the sweetened condensed milk over medium-low heat. After it's warmed up, stir in the sugar cookie mix until they're completely combined. Then add your white chocolate chips, butter, and vanilla extract. Keep stirring until everything looks smooth and all the chocolate has melted.
- Transfer and Top with Sprinkles
- Take the mixture off the heat and pour it into your lined baking dish. Spread it out evenly, then scatter your festive sprinkles across the top. Let it sit at room temperature for about 4 hours to set, or pop it in the fridge if you're short on time.
Customizing Your Fudge
I've tried so many different versions through the years! A little almond extract really changes the game, and broken candy canes give it a cool minty kick. My newest favorite trick? Throwing in some chunks of white chocolate right before it sets - it's totally amazing!
Tips for Success
After making this tons of times I've figured out what really works. You gotta watch that chocolate as it melts - any tiny bits that don't melt completely will mess with your texture. Keep your heat low and don't stop stirring. And take your time spreading it in the pan - a nice even layer makes the fudge look way better when you serve it!
Serving Suggestions
This fudge always gets all the attention at holiday parties! I like setting it out next to hot coffee or chocolate. For bigger gatherings I cut it into tiny squares and arrange them on my Christmas platter with some fresh mint for color. It's always the first sweet to vanish from the table!
Nutritional Considerations
Let's face it this is a total treat! While you could try making it with sugar-free stuff I prefer enjoying the real thing in smaller portions. It's a special holiday indulgence and those moments of pure enjoyment are totally worth every sweet bite!
Why You'll Love This Recipe
This fudge has grown into such an important part of my Christmas baking routine. The way it brings together childhood sugar cookie memories with that rich fudgy texture is just incredible. Whether you make it for friends make it as gifts or just keep it all for yourself you'll fall for how easy yet impressive it turns out.

Frequently Asked Questions
- → How long does this fudge take to set?
- It needs about 4 hours if left out. You can make it firm up faster by putting it in the fridge or freezer for 30 minutes.
- → Can I use a different pan size?
- An 8x8 or 9x9-inch dish works nicely. A 7x11-inch container is okay too, but don't use 9x13 as your squares will come out too flat.
- → How should I store this fudge?
- Keep it in a sealed container at room temp for up to a week, or in the fridge for up to 2 weeks. You can also freeze it for up to 3 months.
- → Why is sweetened condensed milk important?
- You'll need sweetened condensed milk, not the evaporated kind. It gives the squares their proper texture and sweetness.
- → Can I use different sprinkles?
- Sure, you can switch up the sprinkles to match any celebration, or skip them altogether.