Cookie White Chocolate Squares (Print Version)

# Ingredients:

01 - 2 cans (14 ounces each) of condensed milk with sweetener.
02 - 2 packs (6.25 ounces each) of cookie mix with sugar.
03 - 5 cups (850g) of chips made from white chocolate.
04 - 1/4 cup (57g) of butter without salt.
05 - 1 teaspoon of pure vanilla flavoring.
06 - 2 tablespoons of holiday sprinkles for decoration.

# Instructions:

01 - Put parchment paper inside your 8x8-inch baking dish.
02 - Slowly warm the condensed milk in a pot using medium-low fire.
03 - Dump in cookie mix and stir until everything blends together.
04 - Throw in white chocolate chips, butter and vanilla. Keep stirring till it's all smooth.
05 - Dump mixture into dish, scatter sprinkles on top. Let it sit for 4 hours or stick in fridge to make it faster.
06 - Slice into small squares and enjoy when they're not cold.

# Notes:

01 - You can keep it in the freezer up to 3 months.
02 - Always use sweet condensed milk, don't grab evaporated by mistake.
03 - Tastes better when it's not straight from the fridge.

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