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Effortless Broccoli Pizza

Featured in: Main Dishes

You're getting a mash-up of Italian vibes and Mediterranean goodness here—soft broccoli, three yummy cheeses, and salty olives over saucy dough. It's not your average pizza, and every bite is pretty darn tasty thanks to that homemade touch.

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Twistytaste.com
Updated on Tue, 13 May 2025 18:08:22 GMT
Broccoli and melty cheese on two pizza wedges sitting on a plate. Pin it
Broccoli and melty cheese on two pizza wedges sitting on a plate. | twistytaste.com

Irresistible Broccoli Pizza

This whole thing started when I was bored with our usual delivery. Mixing fresh broccoli with gooey cheese and that hit of salty feta totally blew me away. Now, whenever we’re in the mood for something that feels tasty and still kinda healthy, this is our pick. When you bite into the crisp broccoli and all that melty cheese, you’ll be surprised you haven’t tossed broccoli on your pizza already.

A Crowd-Pleaser Pizza

This pizza stands out because regular stuff gets turned into something special. All those cheeses melt together and give it so much flavor, while the kalamata olives toss in a salty punch. It comes together fast so you don’t have to wait long for something that feels homemade and super easy.

Gather Up These Things

  • Pizza Dough: Using a fresh one really changes how it turns out.
  • Olives: Kalamata olives, because you want that salty bite.
  • Cheese: A blend of three cheeses really ups the flavor.
  • Pizza Sauce: Grab your fave or go for pesto if you’re feeling wild.
  • Broccoli: Just steam it lightly until it’s tender but still has a snap.

Pizza-Making Time

Bake
Pop it in the oven and let it bubble and turn golden.
Add Toppings
Go in with broccoli, olives, and feta first.
Cheese Layer
Toss on that cheesy goodness blend right after the sauce.
Sauce It Up
Spoon a little sauce for that layer of flavor.
Crust Magic
Slowly stretch your dough out—give it a break if it’s not behaving.
Heat Up
Fire up that oven and steam your broccoli in the meantime.

Make It Yours

I sometimes fry up the broccoli with a little garlic to punch up the taste. Or I’ll use pesto for the sauce and the pizza just totally changes vibe. Mushrooms or roasted red peppers? Always fun to swap in and create something new.

Stay Tasty Longer

Got leftovers? Stick them in the fridge for a few days. An air fryer gets the crust crisp again but the microwave’s fine if you’re in a rush.

Here’s a close shot of golden pizza crust loaded with broccoli and creamy white cheese. Pin it
Here’s a close shot of golden pizza crust loaded with broccoli and creamy white cheese. | twistytaste.com

Frequently Asked Questions

→ Why precook the broccoli?

Popping the broccoli in the microwave first makes it soft so it cooks just right once it's baking. If you skip this step, the broccoli won't be fully tender when your pizza's ready to eat.

→ Why does my dough keep shrinking?

Having trouble getting the dough to stay put? Just stop and let it sit a bit. That gives the gluten time to chill out, and then it’s easier to stretch out flat.

→ Can I use store-bought pizza sauce?

Totally. Fresh tomato sauce is best if you've got time but using pre-made jarred sauce keeps things quick and easy.

→ Why use three different cheeses?

You're mixing it up for flavor—mozzarella is creamy and melts, asiago gives a little sharpness, and feta's salty and tangy. It all works together for a better bite.

→ How do I ensure a crispy crust?

Dry your broccoli well and hold back on the toppings. Fire up your oven good and hot, and use a pizza pan or baking stone for a crispy bottom.

Effortless Broccoli Pizza

Fluffy flatbread covered with bites of broccoli, loads of gooey cheese, and briny olives over homemade tomato sauce.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Italian

Yield: 8 Servings (1 pizza)

Dietary: Vegetarian

Ingredients

01 One 8-ounce can of tomato sauce.
02 2 tablespoons grated Parmesan cheese.
03 A minced garlic clove.
04 Half a teaspoon of oregano, dried.
05 1/2 teaspoon dried basil.
06 A pinch of red chili flakes.
07 Salt, according to taste.
08 Four cups of chopped broccoli florets.
09 2 cups of shredded mozzarella.
10 Half-cup of asiago cheese, shredded.
11 One pizza dough ball.
12 Feta cheese, about 4 ounces, crumbled.
13 Quarter cup of sliced kalamata olives.

Instructions

Step 01

Set your oven to 425°F and let it heat up.

Step 02

Stir together the tomato sauce, Parmesan, and garlic. Toss in some oregano, basil, and chili flakes. Put it aside for later.

Step 03

Steam the broccoli florets by microwaving them with water for 3-4 minutes. Dry them off well with a towel and sprinkle with a little salt.

Step 04

Combine the mozzarella and asiago in a bowl. Roll the dough out onto a greased pan. First spread the tomato sauce, then 2/3 of your cheese mix. Add broccoli florets, crumble in feta, and place olive slices on top. Finish off with the cheese you set aside.

Step 05

Bake for about 15-20 minutes or until it looks golden and bubbly.

Notes

  1. If the dough keeps pulling back, let it sit to soften.
  2. A 14-inch pan works best.
  3. Dry the steamed broccoli or you'll get a soggy crust.
  4. You can use pre-made tomato sauce.
  5. The cheese combo gives a great taste.
  6. Toppings have a Mediterranean vibe.

Tools You'll Need

  • A pizza pan.
  • Bowls for mixing.
  • Container safe for the microwave.
  • A few paper towels.
  • Standard measuring cups.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from multiple cheeses.
  • Wheat is in the crust.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 343
  • Total Fat: 18 g
  • Total Carbohydrate: 28 g
  • Protein: 15 g