Effortless Broccoli Pizza (Print Version)
# Ingredients:
01 -
One 8-ounce can of tomato sauce.
02 -
2 tablespoons grated Parmesan cheese.
03 -
A minced garlic clove.
04 -
Half a teaspoon of oregano, dried.
05 -
1/2 teaspoon dried basil.
06 -
A pinch of red chili flakes.
07 -
Salt, according to taste.
08 -
Four cups of chopped broccoli florets.
09 -
2 cups of shredded mozzarella.
10 -
Half-cup of asiago cheese, shredded.
11 -
One pizza dough ball.
12 -
Feta cheese, about 4 ounces, crumbled.
13 -
Quarter cup of sliced kalamata olives.
# Instructions:
01 -
Set your oven to 425°F and let it heat up.
02 -
Stir together the tomato sauce, Parmesan, and garlic. Toss in some oregano, basil, and chili flakes. Put it aside for later.
03 -
Steam the broccoli florets by microwaving them with water for 3-4 minutes. Dry them off well with a towel and sprinkle with a little salt.
04 -
Combine the mozzarella and asiago in a bowl. Roll the dough out onto a greased pan. First spread the tomato sauce, then 2/3 of your cheese mix. Add broccoli florets, crumble in feta, and place olive slices on top. Finish off with the cheese you set aside.
05 -
Bake for about 15-20 minutes or until it looks golden and bubbly.
# Notes:
01 -
If the dough keeps pulling back, let it sit to soften.
02 -
A 14-inch pan works best.
03 -
Dry the steamed broccoli or you'll get a soggy crust.
04 -
You can use pre-made tomato sauce.
05 -
The cheese combo gives a great taste.
06 -
Toppings have a Mediterranean vibe.