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Shake up your morning meal with this decadent spin on traditional Southern fare. Our breakfast pizza features a buttery biscuit base topped with rich sausage gravy, gooey cheese, and runny eggs, making an impressive morning treat your whole family will ask for again and again.
This recipe completely changed my weekend cooking game. I now make it for every special morning get-together. When the eggs settle into that cheesy gravy-covered crust, you get these gorgeous slices that always wow everyone at the table.
Key Components and Selection Advice
- Breakfast Sausage: Go for one with plenty of spices - its grease brings crucial taste to the dish.
- Biscuit Dough: Don't let it warm up before use for the flakiest results.
- Mixed Cheeses: Pairing tangy cheddar with stretchy mozzarella gives you the ideal texture.
- Fresh Eggs: Take them out of the fridge early so they cook more uniformly.
- Onions: The milder sweetness of Vidalia or Walla Walla works wonders here.
Step-by-Step Preparation Guide
- Step 1: Building Your Biscuit Foundation
- Handle the cold dough fast to keep it flaky. Push edges together firmly so they don't split. Form a small ridge around the outside to hold your toppings. Poke the surface lightly with a fork.
- Step 2: Getting The Gravy Just Right
- Brown the sausage until you notice crispy edges. Cook down onions in the meat drippings for deeper flavor. Sprinkle flour in slowly while constantly mixing. The finished gravy should smoothly coat the back of your spoon.
- Step 3: Putting It All Together
- Spread gravy across the base without making it soggy. Make little dips for your eggs using a spoon. Scatter cheese around the eggs, not covering them. Add salt and pepper to each egg separately.
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This dish takes me back to my grandma's kitchen where we'd always have biscuits smothered in gravy on Sundays. Turning her old-school recipe into this pizza version has become our family's new thing, blending cherished memories with fresh traditions.
There's something special that happens in the oven when that biscuit base puffs up and the eggs set just right. I've learned to place those eggs in specific spots so everyone gets some of that amazing runny yolk in their slice.
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I've become known for this breakfast pizza at all our family gatherings. It perfectly combines cozy, familiar tastes with a fun presentation that makes any breakfast feel like a celebration.
Frequently Asked Questions
- → Can homemade biscuit dough work too?
- Absolutely, just quarter any raw biscuit dough you've made.
- → How do I keep the crust from getting mushy?
- Your gravy should be pretty thick and press those biscuits down good onto the crust.
- → Is it possible to prep this earlier?
- It's tastiest when fresh, but you can cook the gravy a day before.
- → Which sausage gives the best flavor?
- Go with breakfast sausage for that authentic biscuits and gravy taste.
- → Will leftovers freeze well?
- I wouldn't try freezing it - the biscuits and gravy won't thaw nicely.