1. Home
  2. Recipes
  3. Pulled Pork Grilled Cheese

Pulled Pork Grilled Cheese Sandwich

Featured in: Main Dishes

Give your classic grilled cheese a twist with BBQ pork and onion straws. Spread mayo on the bread for a delicious golden outside, and American cheese for a gooey center.

Pin it Share it Send it Print it Jump To Recipe
Twistytaste.com
Updated on Mon, 19 May 2025 17:21:46 GMT
Toasted sandwich stuffed with juicy pulled pork and melted cheese, with sauces on the side. Pin it
Toasted sandwich stuffed with juicy pulled pork and melted cheese, with sauces on the side. | twistytaste.com

Epic Comfort Food Mashup

This tasty sandwich idea popped into my head when I needed a plan for extra pulled pork one night and now everyone asks for it on comfort food nights. Melted cheese with sweet smoky pork on soft toasted brioche honestly—it makes everyone happy. The aroma is so good, all the folks at my place wander into the kitchen as soon as it hits the pan.

Why This Sandwich Rocks

I can't get over how awesome tangy BBQ pork mixed with melty cheese turns out. Brioche brings a light sweetness and stays firm while you fill it with all the pork and cheese you want. It’s fast to put together so you don’t have to wait around long for something delicious after a busy day.

What You'll Grab

  • Artesano Brioche Bakery Bread: Those chunky slices keep all your fillings inside.
  • Pulled Pork: Make sure it’s juicy and warmed up for max flavor.
  • Cheddar Cheese: Shredded works best and melts super fast.
  • Onion Straws: Toss these in for an awesome crispy bite.
  • Mayonnaise: Swiped on the outside for a crunchy golden outside.
  • Olive Oil: Splash a bit to reheat that pork nicely.
  • Garlic: A little fresh minced garlic brightens it all up.

Let's Whip Up Some Magic

Serve Right Away
Slices in half—cheese stretch for days, trust me.
Grill Your Sandwich
Keep the heat on medium low and let the bread turn golden while the cheese gets gooey.
Build It
Stack your pork, cheese, and extras gently and don’t forget mayo on the outside of the bread.
Warm Up Pork
Drop garlic in your hot skillet then stir BBQ pork in and get it all steamy and ready.

Perfect Sides

Crispy onion rings and crunchy coleslaw both work great on the side. I like to toss up a simple cucumber salad for something fresh. When it’s hot outside, grilled corn salad makes the whole thing feel summery and fun.

Top Sandwich Tips

Always use mayo on the outside for that crazy tasty crust. Mixing up a couple cheeses takes the flavor up a notch. Cook slow and low for melty cheese, and don’t jam-pack the sandwich so you can actually flip it without a mess.

A cheesy pulled pork sandwich stacked on brioche, resting on baking paper. Pin it
A cheesy pulled pork sandwich stacked on brioche, resting on baking paper. | twistytaste.com

Frequently Asked Questions

→ What's the deal with mayo on the outside?

Using mayo gives you an even crunch and golden look. It doesn't burn easily like butter does, and you can smooth it over the bread with no fuss.

→ Do I have to stick with American cheese?

Nope, you can swap in cheddar or provolone if you like. American's just best for that gooey texture most folks want.

→ Sandwich keeps falling apart—how do I fix that?

Don't shove in too much filling, and use medium-low heat. The cheese will have time to melt and keep everything snug for flipping.

→ Can leftover pork go in here?

Yep, leftover pork works perfectly. Just heat it up with a bit of BBQ sauce first so it's all hot when you start assembling.

→ What makes brioche the best pick?

Brioche is rich, super soft, and gets the best brown color when you grill it. It matches up great with all the savory fillings.

Pulled Pork Grilled Cheese

Tender BBQ pulled pork, creamy melted cheese, and a stack of crispy onions come together on buttery brioche for a warm, crunchy sandwich.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: ~

Ingredients

01 1 pound tender pulled pork.
02 8 brioche bread slices.
03 1/4 cup creamy mayo.
04 1 tablespoon olive oil.
05 8 slices of American cheese from the deli.
06 1 cup crispy onion straws.
07 1 cup thick BBQ sauce.
08 1 minced garlic clove.

Instructions

Step 01

Pour olive oil into your skillet and warm it over medium heat. Toss in minced garlic and let it cook for half a minute, stirring until it smells great.

Step 02

Mix up the pulled pork with the BBQ sauce in the skillet. Heat it through, then turn off the heat.

Step 03

Lay one slice of bread down, top it with a slice of cheese, toss on some onion straws, add the warm pork, put another slice of cheese, then finish with another slice of bread.

Step 04

Spread the mayo evenly over both outside slices of bread on each sandwich.

Step 05

On a clean skillet, warm it up to a medium-low heat setting.

Step 06

Place sandwiches on the skillet and grill them for 2 to 3 minutes on each side till golden and crispy.

Notes

  1. Add just enough filling so they don't fall apart.
  2. Use mayo instead of butter for a better toast texture.
  3. Melty cheese needs a slow cook over medium-low heat.
  4. Perfect way to use up pork leftovers from another dish.
  5. Enjoy these with some coleslaw or fries on the side.
  6. Good deli-style American cheese melts super well.

Tools You'll Need

  • A large, non-stick skillet.
  • A sturdy spatula.
  • Small knife for chopping.
  • Measuring cups for accuracy.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese).
  • Gluten present in bread.
  • Mayonnaise includes eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 897
  • Total Fat: 47 g
  • Total Carbohydrate: 83 g
  • Protein: 36 g