Pulled Pork Grilled Cheese (Print Version)
# Ingredients:
01 -
1 pound tender pulled pork.
02 -
8 brioche bread slices.
03 -
1/4 cup creamy mayo.
04 -
1 tablespoon olive oil.
05 -
8 slices of American cheese from the deli.
06 -
1 cup crispy onion straws.
07 -
1 cup thick BBQ sauce.
08 -
1 minced garlic clove.
# Instructions:
01 -
Pour olive oil into your skillet and warm it over medium heat. Toss in minced garlic and let it cook for half a minute, stirring until it smells great.
02 -
Mix up the pulled pork with the BBQ sauce in the skillet. Heat it through, then turn off the heat.
03 -
Lay one slice of bread down, top it with a slice of cheese, toss on some onion straws, add the warm pork, put another slice of cheese, then finish with another slice of bread.
04 -
Spread the mayo evenly over both outside slices of bread on each sandwich.
05 -
On a clean skillet, warm it up to a medium-low heat setting.
06 -
Place sandwiches on the skillet and grill them for 2 to 3 minutes on each side till golden and crispy.
# Notes:
01 -
Add just enough filling so they don't fall apart.
02 -
Use mayo instead of butter for a better toast texture.
03 -
Melty cheese needs a slow cook over medium-low heat.
04 -
Perfect way to use up pork leftovers from another dish.
05 -
Enjoy these with some coleslaw or fries on the side.
06 -
Good deli-style American cheese melts super well.