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I gotta tell you about my new favorite thing - these unbelievable Apple Bombs in the Air Fryer! Found them when I was swamped during the holidays and now they're my quick dessert go-to. Picture this: biting into hot, golden dough stuffed with apple-cinnamon goodness, all wrapped up in sweet buttery flavor. My whole house smells absolutely amazing whenever these little gems are cooking.
Why You'll Fall For These Treats
Ever want something sweet but can't be bothered with hours of baking? These apple bombs are exactly what you need! They come together using basic stuff you've probably got right now. What's awesome is how the air fryer makes the outside super crispy while keeping everything inside perfectly gooey. My kids always think I've deep fried them!
Your Ingredient List
- Biscuits from the Fridge: I usually use Pillsbury but whatever brand you prefer will do just fine.
- Apple Pie Filling: Make sure to dice those apples smaller so they fit better inside.
- Butter: Melt it gently so it's not too hot when you use it for that delicious coating.
- Cinnamon Sugar: I always mix up a bigger batch to keep around for other sweet treats!
Whipping Them Up
- Prepping Your Dough
- First, carefully stretch each biscuit until you've got a 4 inch circle. If you're using larger biscuits, try separating them into layers first for even better results!
- Adding Your Filling
- Grab a spoonful of those apples and put it right in the middle, then pinch the edges closed. Form them into balls and make sure there aren't any openings where filling might leak out.
- Cooking Them Up
- Toss them in your air fryer at 380°F and they'll turn beautifully golden in about 5 6 minutes. You won't believe how great they look!
- Finishing Touches
- Right after cooking, dunk them in some melted butter and then roll them in cinnamon sugar. They're absolutely dreamy!
Common Questions
- What's with the name? Just wait till you take that first bite - the flavor just explodes in your mouth!
- Don't have an air fryer? Don't worry! They work great in a regular oven too - just cook them at 375°F for about 15 minutes.
- Run out of pie filling? You can use jam in a pinch, but the pie filling gives you that real apple pie taste we all love.
Tricks For Success
- Don't rush when you're sealing up the edges or you might end up with filling everywhere!
- Since all air fryers work differently, watch carefully the first time you make these.
- When using the oven, look for that nice golden color to know they're done.
Storage Tricks
Got some left? Lucky you! Store them in something airtight in your fridge and they'll stay good for about four days. A quick minute back in the air fryer makes them crispy again. Sometimes I even snack on them cold straight from the fridge!
The Ultimate Fast Dessert
I really love how these give you that homemade apple pie taste without all the work. Using the air fryer makes them way lighter than if you fried them the old way, but you'll never miss all that oil! I swear, every batch I make vanishes in minutes flat.
Change Things Up
- Play With Different Fillings: They're amazing with cherry, blueberry or even caramel inside!
- Try Another Dough: I use crescent rolls sometimes for extra flaky layers.
- Add Some Extras: Pour a little caramel sauce on top and they're completely next-level.
How To Enjoy Them
Want to know my favorite way to eat these? Still warm with a big glob of vanilla ice cream on top. The way it melts down over that hot pastry is just unreal! They're also fantastic with a mug of hot apple cider when it's cold outside.
Why You Can't Miss These
These tasty little joy bombs have become what I reach for when unexpected company drops by or when sweet cravings hit. They're fast, simple, and always get compliments. Make them once and you'll totally see why they've become such a must-have in my kitchen!
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Frequently Asked Questions
- → Can I make these without using an air fryer?
- Of course! Pop them into a 375°F oven for about 15-17 minutes. They'll come out golden and tasty.
- → What's the best way to store leftovers?
- Keep them in a sealed container in the fridge for up to 4 days. Reheat using either a microwave or your air fryer.
- → How can I stop the filling from leaking out?
- Ensure the dough wraps completely around the filling. Any gaps might let the filling spill while cooking.
- → Can I try other flavors of pie filling?
- Absolutely! Cherry, peach, or blueberry pie filling would be amazing substitutes.
- → Do air fryers need preheating for this?
- It's model-dependent, so it's a good idea to check your manual. Some need preheating, others don’t.