Apple Pie Air Fryer (Print Version)
# Ingredients:
01 -
1 cup of chopped-up apple pie filling.
02 -
¾ cup of white sugar.
03 -
2 teaspoons of ground cinnamon.
04 -
½ cup of melted butter.
05 -
2 cans of Pillsbury-style biscuits (or just 1 of Grands if you prefer).
# Instructions:
01 -
Flatten biscuit dough into 4-inch circles. If you’re using Grands, split each biscuit into two pieces.
02 -
Spoon about a tablespoon of apple filling onto the center of each dough circle. Wrap the dough around the filling, pinching it closed to form a ball.
03 -
Arrange balls in the air fryer basket, leaving a bit of space between them. Cook at 380°F for around 5 to 6 minutes, or until they’re nicely golden.
04 -
In a medium bowl, combine cinnamon with sugar.
05 -
While still warm, dunk each ball in melted butter and then roll it through the cinnamon-sugar mixture.
# Notes:
01 -
You can bake these in a standard oven at 375°F for about 15-17 minutes.
02 -
Keep leftovers fresh in a sealed container in the fridge for up to four days.
03 -
Ensure nothing leaks by tightly sealing the dough around the filling.