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Turn ordinary veggies and crackers into mouthwatering treats with this super smooth whipped feta dip. The mix of sweet roasted garlic, zingy Greek yogurt, and bold feta creates amazing flavor layers that'll have you coming back for more.
I brought this to a friend's dinner once and everyone was shocked by how basic the ingredients were. They kept sneaking back for another dip until the bowl was empty. These days I always whip up twice as much.
Key Components
- Feta Cheese: Go for the blocks sitting in brine for top-notch taste
- Greek Yogurt: Don't skimp on fat content for ultimate creaminess
- Fresh Garlic: An entire head gets wonderfully sweet after roasting
- Good Olive Oil: Bring out your fancy stuff for the finishing touch
- Fresh Lemon: Gives that zingy pop against the rich cheese
- Fresh Herbs: Pick what goes with your other dishes
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Step-by-Step Guide
- Step 1:
- Cut garlic head carefully to make sure all clove tops show.
- Step 2:
- Pour a bit of oil into every exposed clove before wrapping up.
- Step 3:
- Make sure foil is snug to keep steam inside while cooking.
- Step 4:
- Look for yellowy color and soft texture in the garlic.
- Step 5:
- Wait until garlic isn't too hot to touch.
- Step 6:
- Blend just the feta first until it breaks down.
- Step 7:
- Slowly mix in everything else as you keep blending.
- Step 8:
- Keep pushing down sides to get everything mixed properly.
- Step 9:
- Give it a taste and add more seasoning if needed.
- Step 10:
- Rest for half an hour so all flavors can mingle together.
We love this dip so much at our house that we started a little herb garden just for it. My kid can't get enough of the version with fresh dill, but my hubby likes his with a handful of red pepper flakes for heat.
Stunning Serving Ideas
- Stack your garnishes for a pretty look
- Make fancy swoops with your spoon
- Make patterns when you pour on olive oil
- Place herbs in a nice arrangement
- Sprinkle red flakes for a pop of color
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I learned a cool serving trick from the Greek lady next door. She taught me to make little dents in the dip where olive oil can collect, so every scoop gets an extra flavor boost.
Great Combo Options
- Fresh cut veggies
- Hot pita wedges
- Crackers with seeds
- Crispy sliced baguette
- Thin cucumber slices
Serving Temperature Advice
- Get it out of the fridge 30 minutes early
- Keep extra dip cold until needed
- Add more olive oil if it looks dry
- Store toppings on the side
- Best enjoyed not too cold
Prep-Ahead Plan
- Get garlic roasted up to 3 days early
- Mix the main dip the evening before
- Wait to add fresh herbs until serving time
- Keep some extra in the kitchen for refills
- Use good containers with tight lids
This whipped feta has become my trusted standby for everything from backyard hangouts to fancy dinner parties. It shows how simple stuff can become something amazing with a little love. The mix of creamy, tangy, garlicky goodness always gets people asking for your secret.