Garlic Parmesan Shrimp (Print Version)
# Ingredients:
→ Marinade
01 -
Zest of a lemon
02 -
4 tablespoons olive oil, high quality if possible
03 -
4 cloves of garlic, minced or pressed
04 -
1/4 teaspoon black pepper, freshly ground
05 -
1/2 teaspoon dried oregano
06 -
1/2 teaspoon coarse kosher salt
07 -
1/2 teaspoon dried basil
→ Main Ingredients
08 -
2 tablespoons of fresh parsley, chopped, for topping
09 -
1/2 cup Parmesan cheese, freshly grated
10 -
2 pounds shrimp, peeled and deveined
# Instructions:
01 -
In a big glass or plastic bowl, combine olive oil, garlic, lemon zest, and seasonings. Add shrimp and toss until they're coated thoroughly. Cover the bowl using plastic wrap and refrigerate for 1-3 hours.
02 -
Preheat your oven to 400°F. Take the bowl out and mix in Parmesan cheese with the shrimp.
03 -
Put the shrimp in a single layer on a baking tray or a 13x9-inch casserole dish. Bake for about 8 minutes until the shrimp are cooked through and turn pink.
04 -
Once cooked, sprinkle parsley over the shrimp and drizzle some olive oil for a little more flavor before serving.
# Notes:
01 -
If you're using frozen shrimp, be sure to fully thaw them in the fridge the night before.