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Easy Garlic Parmesan Shrimp

Featured in: Main Dishes

This dish brings together juicy shrimp and bold flavors with just a little prep. Start by marinating the shrimp in olive oil, garlic, lemon zest, and dried Italian spices for 1-3 hours. When ready, stir in grated parmesan and roast in the oven at high heat for 8-10 minutes until pink, tender, and crisp on the edges. Top with parsley and a squeeze of fresh lemon for a quick, fancy meal idea.
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Twistytaste.com
Updated on Fri, 14 Mar 2025 22:49:15 GMT
Garlic Parmesan Shrimp Pin it
Garlic Parmesan Shrimp | twistytaste.com

Buttery Garlic Shrimp with Parmesan turns an ordinary seafood meal into something spectacular. When you mix aromatic garlic, top-notch Parmesan, and carefully roasted shrimp, you get an amazing dish in just minutes. Cooking at high heat browns the outside beautifully while keeping the shrimp juicy and soft inside.

What makes this dish so wonderful is how uncomplicated it is - a handful of good ingredients transformed through the right cooking method into a meal you won't forget.

Essential Components

  • Shrimp: Go for large or jumbo size (16-20 count), already peeled and deveined
  • Garlic: Minced fresh cloves only
  • Parmesan: Get the real Parmigiano-Reggiano and grate it yourself
  • Olive Oil: Pick extra virgin for richer taste
Savory garlic Parmesan roasted shrimp, a quick and flavorful appetizer or main dish. Pin it
Savory garlic Parmesan roasted shrimp, a quick and flavorful appetizer or main dish. | twistytaste.com

Cooking Instructions

Mixing Your Coating:
Combine your minced garlic with olive oil, some herbs, and grated citrus skin. Add salt and pepper and stir everything together.
Getting Shrimp Ready:
Fully cover shrimp in your mixture. Put in fridge for 1-3 hours. Take out 15 minutes before cooking, then mix in Parmesan.
Cooking Process:
Spread out on a baking sheet without crowding. Cook at 400°F about 8 minutes until they turn pink and curl up.

This oven method started as a way to enjoy this dish any time of year when grilling wasn't possible, and it always turns out great.

Perfect Heat Level

A steady 400°F in your oven makes sure the outside gets nice and brown while the inside stays moist.

Picking Your Shrimp

Bigger shrimp work better in this recipe - they don't overcook as easily during roasting.

Ways To Enjoy

Try them with pasta, some crusty bread, or on a bed of greens. You can use this dish for practically any meal.

Make-Ahead Steps

You can mix everything except the Parmesan earlier in the day, then add the cheese right before cooking.

This dish shows how great ingredients with the right cooking method can make something amazing without being complicated.

Roasted shrimp with garlic and Parmesan, perfect for pasta or salads. Pin it
Roasted shrimp with garlic and Parmesan, perfect for pasta or salads. | twistytaste.com

Frequently Asked Questions

→ Is frozen shrimp okay to use?
Sure thing! Just pop them in the fridge the night before to thaw.
→ Why avoid long marinating?
Leaving the shrimp too long might make the acid ‘cook’ them, so stick to under 3 hours.
→ What can I serve with it?
Try it with pasta, rice, or some fresh bread to soak up those yummy juices.
→ Can I make it ahead of time?
You can prepare and marinate in advance, but cook it fresh for the best flavor.
→ How do I know when it’s done?
The shrimp will turn pink, firm up, and curl into a loose ‘C’ shape when they’re cooked.

Garlic Parmesan Shrimp

Tender shrimp roasted with garlic, zesty lemon, and parmesan cheese. A quick and delicious choice for any meal.

Prep Time
180 Minutes
Cook Time
8 Minutes
Total Time
188 Minutes

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Marinade

01 Zest of a lemon
02 4 tablespoons olive oil, high quality if possible
03 4 cloves of garlic, minced or pressed
04 1/4 teaspoon black pepper, freshly ground
05 1/2 teaspoon dried oregano
06 1/2 teaspoon coarse kosher salt
07 1/2 teaspoon dried basil

→ Main Ingredients

08 2 tablespoons of fresh parsley, chopped, for topping
09 1/2 cup Parmesan cheese, freshly grated
10 2 pounds shrimp, peeled and deveined

Instructions

Step 01

In a big glass or plastic bowl, combine olive oil, garlic, lemon zest, and seasonings. Add shrimp and toss until they're coated thoroughly. Cover the bowl using plastic wrap and refrigerate for 1-3 hours.

Step 02

Preheat your oven to 400°F. Take the bowl out and mix in Parmesan cheese with the shrimp.

Step 03

Put the shrimp in a single layer on a baking tray or a 13x9-inch casserole dish. Bake for about 8 minutes until the shrimp are cooked through and turn pink.

Step 04

Once cooked, sprinkle parsley over the shrimp and drizzle some olive oil for a little more flavor before serving.

Notes

  1. If you're using frozen shrimp, be sure to fully thaw them in the fridge the night before.

Tools You'll Need

  • A large mixing bowl, glass or plastic
  • Plastic wrap to cover the bowl
  • A 13x9-inch casserole dish or a baking tray

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes shellfish (shrimp)
  • Contains dairy (Parmesan cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 379
  • Total Fat: 19 g
  • Total Carbohydrate: 3 g
  • Protein: 51 g