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A silky, indulgent homemade spin on cookies and cream ice cream combines the ultimate balance of velvety dairy and chocolate cookie chunks. This Ninja Creami version delivers all the luxurious taste you crave with lower sugar content and higher protein than supermarket options, making it a wiser pick for tackling those ice cream urges.
While trying to develop better-for-you treats, this formula became my favorite frozen dessert. When I found out that switching to Fairlife milk doubled the protein while keeping that signature smooth texture, I realized I'd stumbled onto something truly remarkable.
Key Components and Shopping Advice
- Fairlife milk: Filtered specially for extra protein and smoother texture
- Heavy cream: Just a bit guarantees the right smoothness
- Oreo Thins: Give the best balance between cookie and cream
- Oreo pudding mix: Adds genuine cookies and cream taste
- Optional sweetener: Customize to your sweetness liking
- Mix-ins: Pick whatever cookie types or extras you fancy
Step-by-Step Guide
- Step 1:
- Mix Your Foundation: Get measurements right. Stir milk and cream together. Slowly add the pudding mix. Check if it's sweet enough. Mix everything thoroughly.
- Step 2:
- Nail the Freezing Part: Transfer mixture to your Ninja Creami container. Make sure it's totally spotless. Seal firmly to stop ice crystals forming. Freeze on a level surface. Let it sit for a full 24 hours.
- Step 3:
- Get Spinning Right: Begin with the lite ice cream setting. Do two re-spins. Look for the proper thickness. Add a tiny bit of milk if needed. Finish with mix-in mode for the cookies.
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During last summer, I tried several milk varieties and learned that ultra-filtered milk creates just the right mix of creaminess and protein. This tiny adjustment totally transformed the final feel of the dessert.
Fixing Common Problems
When ice cream turns out chunky: Pour in a drop of milk. Spin it again. Double-check your freezer temp. Verify you've used correct amounts. Let it spin long enough.
Keeping It Fresh
For longest enjoyment: Leave in the original container. Place toward the back of your freezer. Let it sit out for 10 minutes before serving. Spin again if needed. Try to finish within two weeks.
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This better-for-you cookies and cream ice cream has turned into our household's top dessert pick. It shows that with the right stuff and methods, you can whip up a healthier version of a classic sweet that meets both your flavor wishes and health goals.
Frequently Asked Questions
- → What's the advantage of Fairlife milk in this treat?
- Fairlife milk contains more protein than standard milk, which adds extra protein to your frozen dessert.
- → Is it okay to use normal pudding mix instead?
- Absolutely, you can pick either regular or sugar-free vanilla pudding mix depending on what you want.
- → Why should I spin it multiple times?
- Running several spins makes sure your frozen treat turns out perfectly smooth without any icy bits.
- → Will this work if I don't have a Ninja Creami?
- This was created just for the Ninja Creami and probably won't turn out right in other frozen dessert machines.
- → How long can I keep this in the freezer?
- For the best taste and texture, eat it within 2 weeks of making it.