Pin it
I can't wait to tell you about my go-to peppermint shots for the holidays! These velvety sips are basically Christmas packed into tiny glasses - they mix refreshing peppermint with silky white chocolate and come sprinkled with festive candy cane pieces. Everyone's jaw drops when they see and taste these little beauties!
Enchanting Holiday Sips
The best thing about these shots is they work as both sips and sweet treats. You won't need any complicated tools to whip them up! They've got this wonderful creamy feel and sweet mint taste that really gets you in the holiday mood.
Your Holiday Shopping Needs
- Half and Half: Creates that smooth, luxurious foundation. If you want something even creamier, swap it for heavy whipping cream instead.
- White Chocolate Syrup: Brings sweetness and velvety chocolate hints. Melted white chocolate works great too.
- Peppermint Extract: A tiny amount delivers that cool, minty kick everyone loves.
- Corn Syrup: This helps stick the crushed candies around the glass rim.
- Crushed Peppermints or Candy Canes: Makes a pretty, crunchy decoration around the edge.
- Whipped Cream: Finishes everything off with a fluffy cloud on top.
Whipping Up Holiday Wonder
- Get Your Glass Ready
- Take some corn syrup and put it on a flat plate, with crushed peppermints on another plate. Touch the rim of your shot glass into the syrup, then into the candy bits until they stick all around.
- Pour Your Base
- Fill about half the prepared glass with your half and half.
- Add Some Sweetness
- Drizzle in white chocolate syrup for that sweet, creamy flavor.
- Bring In The Mint
- Put in a couple drops of peppermint extract. Stir everything together gently.
- Top It Off
- Add a dollop of whipped cream. If you want, scatter more candy bits, chocolate flakes, or sprinkles on top for extra flair.
Insider Tricks
Using top-notch stuff really makes these shots pop! I always grab real half and half or heavy cream for the smoothest result. That crunchy rim isn't just for looks - it adds amazing texture. Sometimes when I'm out of syrup, I'll melt white chocolate instead and it turns out fantastic!
Fancy Presentation Ideas
These shots look stunning in tiny martini glasses! I often set up a little topping bar so friends can fix their own. Tiny candy canes and holiday sprinkles make them look super festive.
Holiday Happiness
What makes this recipe so great is how easy yet fancy it seems. You don't need special equipment - just mix and enjoy! The flavors work together perfectly and they always bring smiles to every holiday party.
Switch Things Up
Don't be afraid to play around with these! Try swapping in dark chocolate or adding a splash of vanilla. Making them without alcohol is a breeze - just use peppermint syrup instead. I sometimes throw in crushed cookies or shimmery sprinkles for extra dazzle.
Pin it
Frequently Asked Questions
- → Can I fix these shots before my party starts?
- You can get the glass rims ready early, but it's best to mix the shots right before serving. If they sit too long, the cream and chocolate might separate and won't taste as good.
- → What's the trick for a good candy rim?
- Crush your peppermints into small, even pieces. Put corn syrup all around the rim, then gently push it into your crushed candy to make sure it sticks well all around.
- → Can I turn this into a bigger drink?
- For sure! As the recipe mentions, you can serve it in a small martini glass as a mocktail. Just scale up all your ingredients and add mint extract to match your taste.
- → How should I break up the candy canes?
- Put them in a ziplock bag and smash them with a rolling pin. You want small pieces, not powder - little chunks will stick to the rim better.
- → Can I swap regular milk for the half and half?
- You can use regular milk, but half and half makes it extra creamy and special. If you want something even richer, try using heavy cream instead.