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These scrumptious no-bake snowballs blend condensed milk richness with buttery goodness for treats that simply melt away in your mouth. They're fantastic for holiday gifts or whenever you're craving something sweet - these little bites come together quickly with basic ingredients but leave a lasting impression.
My kitchen echoed with laughter last Christmas Eve as my kids helped dust these snowballs with powdered sugar. They were thrilled about making "actual snowballs" they could eat, and just like that, we started a family tradition.
Core Components - Star Ingredients
- Butter: Should be just right for pressing - not too firm or too soft for the smoothest result
- Sweetened Condensed Milk: Works as the backbone, giving sweetness and holding everything together
- All-Purpose Flour: Spoon into measuring cups and level off for best results
- Baking Powder: Gives the right texture even though there's no baking involved
- Confectioners' Sugar: Creates that wonderful snowy look
Crafting Your Snowy Treats
- Step 1 - Set Up Everything:
- Make space on your counter and get all ingredients to room temp. Put parchment on your baking sheets. Keep extra confectioners' sugar handy for coating.
- Step 2 - Mix The Wet Stuff:
- Whip the softened butter until it's airy and light - take your time here. Pour in condensed milk bit by bit while mixing. Remember to scrape the bowl often.
- Step 3 - Make Your Dough:
- Mix flour and baking powder in another bowl. Slowly add this dry mix to your wet ingredients. Stop mixing once it's just blended - don't go overboard.
- Step 4 - Form And Finish:
- Use the same size scoop for all balls to cook evenly. Let them chill completely before adding sugar. Roll them softly in confectioners' sugar for complete coverage.
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These snowballs have gotten me through so many last-minute holiday parties. They're so easy but look fancy enough to wow everyone who tries them.
Tasty Twists and Smart Serving Ideas
I've found they make wonderful presents, especially tucked into cute boxes with some tissue paper. They don't crumble easily so they travel really well.
During hot weather, I often throw in some lemon zest and coat them in citrus sugar for a cool treat that's always a hit at outdoor gatherings.
When I need something for school bake sales, these are my go-to - they're different enough to catch eyes but familiar enough that people grab them quickly.
The simple base has become my starting point for tons of versions in my kitchen, from tropical ones rolled in coconut to fancy ones dipped in melted chocolate.
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After making these snowballs for years, they've turned into more than just food - they remind me that sometimes the easiest things bring the biggest joy. Whether they're served at fancy holiday dinner or tucked into a lunchbox as a surprise, they always make people smile.
Frequently Asked Questions
- → Why use sweetened condensed milk in cookies?
- It gives cookies that soft, melt-away feel while making them extra rich and sweet.
- → Can I add flavoring to these cookies?
- Absolutely, try up to 2 teaspoons of any extract or mix in 1 cup of goodies like chocolate chips.
- → Why bake at such a low temperature?
- The 320°F temp keeps them from getting too brown and makes sure they cook all the way through.
- → How should I store these cookies?
- Put them in a sealed container at room temp and they'll stay good for 5 days.
- → Why let cookies cool on the pan?
- Those 5 minutes on the pan helps them firm up so they won't fall apart.