Mango Chili Dressing (Print Version)
# Ingredients:
→ Fruit & Juices
01 -
Chunky pieces of 1 ripe mango, peeled and pitted
02 -
About 1/4 cup of lime juice from 2 medium limes
03 -
1/4 cup fresh-squeezed orange juice
→ Seasonings & Aromatics
04 -
1 clove of garlic, peeled
05 -
2 tbsp of honey for sweetness
06 -
1/2 tsp ground cumin
07 -
1/4 tsp of freshly ground black pepper
08 -
1/2 tsp salt (adjust if needed)
→ Fresh Ingredients
09 -
1 minced medium spice chili, like Fresno or jalapeño (1 tbsp)
10 -
2 tbsp cilantro, finely chopped
→ Oil
11 -
1/3 cup of high-quality extra virgin olive oil
# Instructions:
01 -
Toss the mango, lime juice, orange juice, garlic, cumin, salt, and honey in a blender. Blend on medium until it’s silky smooth. Transfer the mixture into a jar or container.
02 -
Drizzle the olive oil in slowly while using a whisk or fork to constantly stir it into the mixture.
03 -
Stir in the chopped chili, cilantro, and black pepper. Give it a taste, and sprinkle in more salt if needed.
04 -
Pop it in the fridge, and it’ll keep fine for up to 7 days. Don’t forget to shake it before using!
# Notes:
01 -
Perfect as a dressing for salads or as a sauce for grilled chicken, shrimp, or salmon
02 -
Keeps fresh in the refrigerator for one week
03 -
Shake before serving for best consistency