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Effortless Crack Burger

Featured in: Main Dishes

Take burgers up a notch by blending cheese, ranch, and bacon into the meat. Stack them on brioche, then add burger sauce or caramelized onions if you’d like.

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Twistytaste.com
Updated on Sun, 18 May 2025 16:34:22 GMT
Big juicy cheeseburger loaded with bacon and onions, sitting next to dipping sauce, looking super tasty. Pin it
Big juicy cheeseburger loaded with bacon and onions, sitting next to dipping sauce, looking super tasty. | twistytaste.com

Unbelievable Crack Burgers

One lazy Saturday, I decided to turn all the awesome flavors from that crack chicken dish into the best burger ever. I tossed bacon right into the meat with ranch seasoning and gooey cheese. Trust me, after just one bite, you’ll get why folks say you can't stop eating these—they’re just that good.

Why These Burgers Totally Rock

This isn’t just any old burger. Bacon is mixed into every bite, so you hit pockets of crispy smokiness. Sour cream and ranch seasoning keep each patty way juicier than classic burgers. Then, when you pile on burger sauce and sweet browned onions, everything just works together for something amazing.

Stuff You’ll Need

  • Cheddar Cheese: Shred it fresh for next-level melting.
  • Bacon: Make sure it’s crisp for the best crunch every time.
  • Salt & Pepper: Just a pinch amps up all those flavors.
  • Ground Beef: Stick to 80/20 so your patties come out super juicy.
  • Buns & Toppings: Brioche is best, then load ’em up however you like.
  • Sour Cream: That creamy magic keeps things moist.
  • Ranch Seasoning: The secret that takes these over the top.

Time to Build These Burgers

Toast the Buns
Sizzle ’em up in leftover burger grease for loads of flavor.
Cook the Burgers
Let patties get that nice sear, then slap cheese on right when they’re almost done.
Form Patties
Shape into similar-sized rounds, giving each a little press in the middle to stop them puffing.
Prepare the Burger Mixture
Lightly mix your ingredients together for the best blend—don’t overwork it.
Cook the Bacon
Fry until crispy, then crumble into bits for mixing.

Take These Burgers Up a Notch

Whip up that dreamy sauce by mixing mayo, ketchup, relish, BBQ sauce, and just a dash of Worcestershire. Top your burger with pickles and sweet onions cooked until soft and golden. Each topping adds more flavor for the ultimate bite.

Top Burger Tricks

Always go with 80/20 beef for maximum flavor. Making a dent in the middle before cooking keeps burgers flat not round. Toasting buns in burger fat adds that crunch, and covering the patties while the cheese melts gets it super gooey. These quick tricks totally level up your burgers.

Melted cheese oozes over a juicy bacon burger stacked with golden onions on a soft bun, with fries on the side. Pin it
Melted cheese oozes over a juicy bacon burger stacked with golden onions on a soft bun, with fries on the side. | twistytaste.com

Frequently Asked Questions

→ What's good about 80/20 beef?

Going with beef that's 80 percent lean keeps burgers nice and juicy. If you use really lean meat they can dry out, and that's even more likely when you add extras like cheese.

→ Can I prep patties early?

You sure can. Shape the patties, stack them with some wax paper in between, and stash them in the fridge for a day. Let them warm up a bit before you cook.

→ Is there something else I can swap for sour cream?

Absolutely—try Greek yogurt. Adds that same creamy vibe and a little extra protein too.

→ My burgers keep falling apart, what's up?

Try not to overmix the meat or smash the patties too much when you shape them. If you barely mix them, though, they’ll just crumble.

→ Can I toss these on the grill instead?

Yep, just grill them over medium-high. They cook pretty much the same, just watch for cheese leaks causing flare-ups.

Effortless Crack Burger

Juicy patties get mixed with cheddar, ranch, bacon, a bit of sour cream, then topped with melty cheese and piled on soft brioche buns.

Prep Time
5 Minutes
Cook Time
20 Minutes
Total Time
25 Minutes

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (6 burgers)

Dietary: ~

Ingredients

01 6 soft brioche buns.
02 1/2 cup crispy bacon bits (about 6 slices).
03 2 spoons ranch powder.
04 Pickles for topping.
05 6 slices of your favorite cheese.
06 1.5 pounds of ground beef, 80/20 mix.
07 1 cup cheddar, shredded.
08 A splash of burger sauce.
09 1/4 cup sour cream.
10 Caramelized onions to taste.

Instructions

Step 01

Fry up the bacon until crunchy, crumble it once cool, leave it for later.

Step 02

In a big bowl, toss together the beef, cheddar, sour cream, ranch seasoning, and bacon pieces.

Step 03

Divide into six even portions, then shape into patties weighing a quarter-pound each.

Step 04

Heat griddle, grill first side for 5 minutes, flip and cook 4 more minutes, top with sliced cheese, cover for 60 seconds.

Step 05

Pop the patties onto the brioche buns, add your choice of fixings, and serve right away.

Notes

  1. Swap sour cream with Greek yogurt if you'd like.
  2. Using different beef fat ratios changes the texture.
  3. Gently mix the beef to avoid making tough patties.
  4. These taste best when eaten hot off the griddle.
  5. Perfect meal for a backyard barbecue.
  6. You can prep patties ahead of time for convenience.

Tools You'll Need

  • Flat-top griddle or an outdoor grill.
  • A roomy mixing bowl.
  • A sturdy spatula.
  • A frying pan for the bacon.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy in the cheese and sour cream.
  • Gluten from the buns.
  • Eggs present in the brioche.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 20 g
  • Total Carbohydrate: 28 g
  • Protein: 32 g