
This eye-catching azure health elixir boosts vitality while feeding your body goodness. The dazzling hue naturally comes from blue spirulina extract, combined with garden-fresh produce that creates a quenching foundation—making nutrient intake truly delightful.
When I first came across blue spirulina while browsing my neighborhood health shop, it quickly became part of my sunrise routine. It gives me energy without coffee's shakiness, completely changing my mornings, and my kids can't get enough of the magical ocean-blue shade.
Key Ingredient Guide
- Blue spirulina powder: Grab premium, lab-verified brands
- Green apples: Look for solid, tangy ones for best taste
- Fresh celery: Pick crunchy stalks with no spots
- Romaine lettuce: Choose vibrant, green bunches
- Filtered water: The pure flavor is important
- Optional ginger: Brings a spicy kick
- Fresh lemon: Lifts all the flavors
Comprehensive Making Guide
- Ingredient Setup:
- Rinse everything well. Chop apples into sizes your juicer can handle. Cut celery but keep the leaves. Wash lettuce thoroughly. Get everything set before you begin.
- Juice Extraction:
- Begin with the tender items. Switch between soft and hard ingredients. Feed slowly through. Monitor the pulp. Wipe the nozzle if it clogs.
- Mixing Spirulina:
- Use exact measurements for powder. Mix it with a small juice portion first. Stir until totally dissolved. Mix with the rest of your juice. Look for any lumps. Filter if needed.
- Finishing Touches:
- Mix everything well. Sip and tweak flavors. Add ice if you want. Throw in some garnish if you're feeling fancy. Drink right away. Keep leftovers properly chilled.

My daily kickoff changed completely after adding this blue wonder. The natural boost lasts way longer than coffee ever did, and I love knowing I'm giving my body good stuff first thing.
Ideal Serving Temperature
Many folks love their juice super cold, but I've noticed you absorb the good stuff better when it's not icy. During hot weather I'll toss in some ice, but usually go for just slightly cool.
Keeping It Fresh
Pop it in a sealed glass bottle, filling right to the top so air can't get in. It's tastiest when fresh but stays good for about a day in your fridge.
Weather-Based Tweaks
In summer months, I throw in cucumber chunks for extra coolness. When it's cold outside, I'll add more ginger to warm things up.

This Blue Spirulina Juice isn't just another healthy drink in my life—it reminds me every day to put wellness first while enjoying the amazing colors and tastes from nature. Mixing fresh fruits and veggies with powerful spirulina creates something that truly feeds both your body and your soul.
Frequently Asked Questions
- → Why use green apples specifically?
- Green apples give just the right mix of tang and sweetness without drowning out the other ingredients.
- → Is it necessary to strain the juice?
- Not at all, straining just comes down to what texture you like. Keeping it unstrained gives you more fiber.
- → How much spirulina should I use?
- Begin with 1 teaspoon and go up to 2 teaspoons if you want a deeper blue look.
- → Can I use different lettuce varieties?
- Absolutely, you can try romaine, iceberg, or butter lettuce in this drink.
- → Should I remove apple seeds?
- It's not really needed with such small amounts, but you can take them out if you want to be extra careful.