Tree Cake Dip (Print Version)

# Ingredients:

→ Main Components

01 - 8 Little Debbie Christmas Tree Cakes (roughly 1½ packs)
02 - 8 ounces cream cheese, left out until soft
03 - ⅓ cup milk, straight from fridge
04 - 1 teaspoon pure vanilla
05 - 16 ounces whipped topping (Cool Whip style), fully thawed

→ Garnish

06 - Festive holiday sprinkles for the top

# Instructions:

01 - Take 7 Christmas Tree Cakes out of their wrappers. Keep one cake wrapped for later decoration.
02 - Grab a big bowl and break those 7 unwrapped cakes into small pieces. Drop in your soft cream cheese, cold milk, and vanilla.
03 - Grab your mixer (hand or stand works fine) and beat all this on medium till you've got a smooth mix without any chunks.
04 - Take your thawed whipped topping and fold it in slowly with a spatula until it's all mixed together nicely.
05 - Dump the whole mix into your serving dish, put a cover on it, and stick it in your fridge until you need it.
06 - When you're ready to eat, scatter those fun sprinkles on top and put that saved Christmas Tree Cake smack in the middle as your centerpiece!

# Notes:

01 - This tasty dip goes great with graham crackers, plain wafer cookies, or chunks of fresh fruit
02 - You can make it a day early - just wait to add the pretty sprinkles and cake topper until serving time

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