Chocolate Date Snickers (Print Version)
# Ingredients:
→ Basic Ingredients
01 -
Soft, fresh Medjool dates
02 -
Smooth natural peanut butter (or your favorite nut butter)
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Unsalted roasted nuts (like peanuts or another type you like)
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Premium dark chocolate (chips or a solid bar)
05 -
A pinch of flaky sea salt for sprinkling
# Instructions:
01 -
Use a knife to cut along the natural seam of the date, creating a pocket but leaving one edge connected.
02 -
Layer parchment paper on a freezer-safe plate. Carefully open up each date to make space for the filling.
03 -
Fill each date with peanut butter until nearly full. Add a few nuts, gently close them up, then pop in the freezer to firm.
04 -
As the dates freeze, melt the chocolate in a bowl until it's silky. Let it cool briefly for smoother coating.
05 -
Take the dates out of the freezer. Use two spoons to completely cover each one in melted chocolate easily.
06 -
While the chocolate is wet, add a pinch of sea salt to each one. Freeze again until the chocolate firms up.
# Notes:
01 -
Keep these stored in the freezer in an airtight container.
02 -
They're best enjoyed right out of the freezer for the perfect texture.