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I've fallen head over heels for these sweet potato rounds as my go-to veggie upgrade. There's something truly special about how they brown in the oven—getting those perfect crispy edges while staying soft inside. When you add some crumbly feta, sprinkle fresh herbs and finish with a honey drizzle, they go from tasty to downright addictive.
Fancy Twist on Everyday Spuds
What gets me every time is how these rounds turn ordinary sweet potatoes into something everyone talks about. The spice blend with that feta-honey finish creates flavors that really pop. I make them for everything from fancy holiday dinners to regular Tuesday nights, and they always steal the show.
Your Shopping List
- 4 medium sweet potatoes: Try to pick ones about the same size for even cooking time.
- 1/4 cup olive oil: Go for extra virgin if you can, it adds better taste.
- 2 teaspoons each: Cumin, smoked paprika and cinnamon.
- 1 teaspoon each: Red pepper flakes, kosher salt, coriander.
- 1/4 cup honey: Spicy honey works great if you want a kick.
- 1 cup crumbled feta: Splurge on nice feta, you'll notice the difference.
- 1/4 cup fresh herbs: Finely chopped parsley or chives.
Step-by-Step Instructions
- Get Started
- Preheat your oven to 425°F. Scrub the sweet potatoes thoroughly and cut them into uniform 1/3-inch rounds with a good knife.
- Season with Care
- Pour olive oil onto your baking sheet. Mix the potato slices in the oil and spices until they're completely covered. Lay them out with space between each piece.
- Time to Roast
- Cook for 20 minutes, then gently turn each slice over. Put them back in for another 20-25 minutes until you see golden, crispy edges forming.
- Final Touches
- Move them to a serving dish while still hot, pour honey over them, then scatter the feta and herbs on top. Enjoy them right away while they're warm.
Keys to Success
- Space the rounds apart on the pan so they crisp up properly.
- Make sure to turn them halfway through cooking for even browning.
- Try different honey varieties, both regular and spicy work wonderfully.
- Add the feta and herbs just before serving to keep them looking and tasting fresh.
- For extra crispiness, try a bit higher temperature but watch them closely so they don't burn.
Make It Your Own
You can swap the feta for some soft goat cheese or strong blue cheese if you want. Throw on some pomegranate seeds for juicy tartness. These rounds go great with any roasted meat or can star in a vegetarian spread. Want to really wow everyone? Dust them with a tiny bit of smoked salt right before bringing them to the table.
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Frequently Asked Questions
- → Why slice them about 1/3-inch thick?
This cut keeps the outside crunchy but the inside soft. Thinner ones may burn, while thicker ones won't get crispy enough.
- → Why keep space between slices on the tray?
Spacing prevents moisture buildup, helping the potatoes brown instead of steam. Overcrowding leads to soft, uneven results.
- → Can I use plain honey instead of spicy honey?
Of course! While spicy honey gives it an extra kick, plain honey still tastes great. Pick what works for you.
- → What’s the reason for flipping them halfway?
Turning them over helps both sides cook evenly. It also makes sure nothing sticks or burns.
- → Can I make these in advance?
They’re best eaten warm and fresh. But if making ahead, just reheat them and add herbs and feta before serving.