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Crispy Bang Bang

Featured in: Appetizers & Snacks

Fried chicken bites with a creamy, sweet-spicy kick. It's perfectly balanced and ready in no time. A crowd-pleaser made easy.
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Twistytaste.com
Updated on Mon, 05 May 2025 15:32:12 GMT
Golden, crispy chicken pieces with a glaze, sesame seeds, and chopped onions inside a bowl. Pin it
Golden, crispy chicken pieces with a glaze, sesame seeds, and chopped onions inside a bowl. | twistytaste.com

I gotta tell you about my crazy good spicy chicken dish that's now on our weekly menu. There's something about the crunchy chicken mixed with that rich spicy cream sauce that just works so well together. After missing my go-to restaurant version, I played around until I got it right - and man, this homemade stuff beats takeout hands down with its golden crust and that finger-licking sauce you'll want to mop up every last drop of.

The Magic Behind This Dish

The game-changer is making that sauce from scratch instead of using store-bought stuff. It hits all the notes - creamy, sweet and fiery, and you can make it as mild or hot as you want. I really like knowing what's actually in my food, and it tastes way better than anything I'd get delivered. The chicken stays super crunchy and the sauce just wraps around each piece perfectly.

What You'll Need

  • Chicken Breasts: Chop them into small chunks for quick and juicy cooking.
  • Milk and Egg: This combo makes the perfect sticky base for coating.
  • Cornstarch and Flour: The dream team for getting that amazing crunch.
  • Salt and Pepper: Basic flavors that boost everything else.
  • Vegetable Oil: Helps turn your coating beautiful and golden.
  • Mayonnaise: Gives your sauce that smooth, rich texture.
  • Honey: Brings that natural sweetness you need.
  • Sweet Chili Sauce: Adds both sweetness and a hint of heat.
  • Sriracha: Throw in as much as you can handle for that kick.
  • Sesame Seeds: They're extra but worth it for that toasty flavor and bite.

Let's Cook

Step 1: Begin with the Sauce
Throw all your sauce stuff together first so the flavors get friendly while you're busy with the chicken. Just stir until everything looks smooth.
Step 2: Get Your Chicken Ready
Set up your breading station with wet ingredients in one bowl and dry stuff in another. Dunk each chicken piece in both to get that perfect outer layer.
Step 3: Time to Fry
Wait till your oil is hot enough that a pinch of flour dances, then cook those chicken bites until they turn golden brown, about 3 minutes per side.
Step 4: Mix with Sauce
Toss your hot crispy chicken chunks in your amazing sauce, making sure every bit gets coated.
Step 5: Eat Up
Throw on some sesame seeds and get it while it's hot and crunchy.

Switch It Up

  • Bake Instead: Use your oven for a healthier take on this dish.
  • Use Your Air Fryer: It's super quick and needs hardly any oil.
  • Plant-Based Option: Chopped cauliflower works amazingly well here.
  • Crank Up The Heat: More sriracha for the brave souls who want it.
  • No Gluten Needed: Any gluten free flour mix works perfectly fine.

Fresh Food Tips

  • In The Fridge: Good for up to 3 days but the texture's best when fresh.
  • Reheating Trick: The oven will help get back some of that crunch.
  • For Later: Freeze just the chicken and make new sauce when you're ready to eat.

Pro Tips

  • Don't Crowd: Give your chicken breathing room in the pan for maximum crispness.
  • Safety First: Chicken's done at 165°F for perfect doneness.
  • Super Crunchy Hack: Try coating your chicken twice for an extra crispy shell.
  • Eat It Quick: This dish shines when it's fresh from the pan.
  • Custom Flavor: Feel free to add a splash of lime or soy to your sauce.

Serve It With

We always pile this on top of fluffy rice with some bright green veggies alongside. If you're doing apps, put out extra dipping sauce and watch everyone crowd around. And don't skip the chopped green onions on top - they add this awesome fresh kick that pulls everything together.

A bowl of crispy, golden chicken pieces garnished with green onions and sesame seeds, accompanied by a small dish of dipping sauce. Pin it
A bowl of crispy, golden chicken pieces garnished with green onions and sesame seeds, accompanied by a small dish of dipping sauce. | twistytaste.com

Frequently Asked Questions

→ How do I check if the oil is hot enough?
Heat the oil on medium-high, then toss in a pinch of flour mix. If it quickly bubbles, you're set. If it burns fast, dial down the heat.
→ Can I tweak how spicy it is?
Sure! Adjust the amount of sriracha in the sauce. Start mild and add a bit at a time to suit your heat preference.
→ Is making the sauce ahead possible?
Yes, you can prep the sauce ahead. Just store it in a sealed container in the fridge, then give it a quick stir before using.
→ Why mix chicken with milk and egg?
The milk and egg help the flour stick better and create a crunchy crust while keeping the chicken tender inside.
→ Can leftover chicken stay crunchy when reheated?
For leftovers, use the oven to keep that crispiness. Microwaving works too, but expect less crunch.

Crispy Bang Bang

Juicy chicken chunks fried crisply and smothered in a creamy, sweet, zingy sauce. A favorite twist you can whip up at home.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes


Difficulty: Intermediate

Cuisine: Fusion-Asian

Yield: 4 Servings (4 servings)

Dietary: ~

Ingredients

01 2 cups of frying oil, like vegetable or canola.
02 1 pound chicken breast, boneless and skinless.
03 1 large egg, beaten.
04 ⅓ cup full-fat milk.
05 ¼ cup plain flour.
06 ⅓ cup mayo.
07 ¼ cup cornstarch or potato starch.
08 1 teaspoon fine salt.
09 ½ teaspoon ground black pepper.
10 3 tablespoons chili sauce that's sweet.
11 2 tablespoons runny honey.
12 1 tablespoon sesame seeds for garnish.
13 1 tablespoon sriracha (more or less to taste).
14 ½ teaspoon of extra salt for seasoning.

Instructions

Step 01

In a medium bowl, mix mayo, chili sauce, sriracha, honey, sesame seeds, and some salt until smooth. Leave it aside for later.

Step 02

Slice the chicken into small 1-inch bites. Break an egg into a medium dish and mix it with milk. Use another bowl to combine flour, cornstarch, pepper, and salt.

Step 03

Dip the chicken chunks into the wet egg mixture. Toss them in a big zip bag filled with the dry flour mixture. Shake until they're well coated.

Step 04

Warm up the oil at medium-high heat. Fry the chicken in small amounts for about 3–4 minutes per batch. Turn them while cooking so they brown on all sides.

Step 05

Let the fried chicken drain on paper towels. Move it into a bowl with the sauce, and stir until everything's coated. Eat right away!

Notes

  1. Tastes best when eaten hot off the stove.
  2. You might need to fry the chicken in several rounds.
  3. Adjust the heat in the sauce if you'd like it spicier or milder.

Tools You'll Need

  • Large frying pan or skillet.
  • Bowl that's medium size.
  • Big zippered plastic bag for shaking.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs.
  • Includes dairy (milk).
  • Has gluten from flour.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 414
  • Total Fat: 20 g
  • Total Carbohydrate: 30 g
  • Protein: 28 g