Butterfinger Balls (Print Version)
# Ingredients:
01 -
1 teaspoon vanilla essence.
02 -
3/4 cup finely crushed graham crackers.
03 -
4 tablespoons soft butter.
04 -
1 cup smooth peanut butter (avoid natural types).
05 -
1/2 cup chopped Butterfinger candies.
06 -
1 cup powdered sugar.
07 -
8 ounces of chocolate chips or bark.
08 -
Extra crushed Butterfingers or colorful sprinkles to top.
# Instructions:
01 -
Whisk together butter and peanut butter until smooth. Mix in vanilla, then slowly add powdered sugar. Toss in graham crumbs and Butterfingers last.
02 -
Take 1–1½ tablespoons of mix, roll them into round balls, and freeze on a lined tray for 30 minutes.
03 -
Warm chocolate in the microwave in short bursts at half power, stirring in between. Dip the frozen balls, sprinkle on toppings, and let them firm up.
# Notes:
01 -
Stick to regular-style peanut butter.
02 -
Either chocolate chips or bark work fine.
03 -
Chilling makes the coating process easier.
04 -
Store leftovers in the fridge for up to a week.
05 -
You can prepare these ahead of time easily.
06 -
Perfect for celebrations or gatherings.