Pin it
Buttery Potato Gnocchi Chicken Pan brings soft potato dumplings together with juicy chicken chunks in a creamy, garlicky sauce. This quick 30-minute dinner turns basic ingredients into a fancy-looking meal that's perfect for busy nights when you want something that tastes amazing without much work.
The very first time I whipped this up, my whole house smelled like amazing garlic. It's now what I cook whenever I want people to think I spent ages making dinner.
Key Components
- Shelf-stable gnocchi: Works just as well as refrigerated ones
- Boneless chicken: Slice them the same size so they cook evenly
- Real garlic cloves: This is what makes everything taste amazing
- Whipping cream: Makes that smooth, rich sauce
- Grated Parmesan: Always use freshly grated for better melting
- Premium olive oil: Gets your chicken nice and golden
Step-By-Step Cooking Guide
- Step 1:
- Slice your chicken into same-sized chunks and set everything out before you start. Having stuff ready makes this quick meal even faster.
- Step 2:
- Get your pan super hot before adding any oil. Cook the chicken without crowding the pan and let it sit still to get that nice brown color.
- Step 3:
- Take the chicken out and toss garlic into the same skillet, keeping it moving. The pan's warmth will bring out garlic flavors without burning them.
- Step 4:
- Toss gnocchi straight into your sauce where they'll soak up all the yummy flavors while cooking. Stir them carefully so they don't break.
- Step 5:
- Pop the chicken back in once gnocchi feels soft. Let everything bubble together a bit so the flavors can mix well.
Pin it
My nonna always told me the trick to amazing gnocchi was touching them as little as possible. This recipe keeps her old wisdom but makes it super easy for busy folks.
Choose Your Skillet Wisely
Go for a thick-bottomed pan that spreads heat all around and stops your cream sauce from burning.
What To Serve With It
Add a simple arugula salad with lemony dressing to cut through the richness of this dish.
What To Do With Extras
When you warm it up tomorrow, add a splash of cream or stock to make the sauce smooth again.
Ways To Switch It Up
Pin it
Mix in some dried tomatoes or baby spinach leaves to add color and extra flavor.
This one-pan dinner has become my go-to for turning regular weeknights into something special. It shows how comfort food can be both super tasty and really easy.
Frequently Asked Questions
- → Can I make this with a lighter dairy option?
- Sure thing, swap in half-and-half or regular milk instead of heavy cream.
- → Do you have options for gluten issues?
- Absolutely, just grab some gluten-free gnocchi from your local store.
- → What's the point of scraping the pan bottom?
- Those stuck-on brown bits pack tons of flavor into your sauce.
- → How can I tell when the gnocchi is fully cooked?
- They'll turn nice and soft after about 3-4 minutes in the pan.
- → Is it okay to use leftover cooked chicken?
- Definitely, just toss it in at the end to heat it through.