Side Dishes

Vibrant garden veggies oven-roasted with fresh garlic and herbs, finished with golden Parmesan crust.

Traditional Southern black eyed peas without meat, wonderfully flavored with smoky paprika and garden-fresh veggies.

Traditional Southern peas and greens slowly simmered with ham for deep, satisfying taste.

Crispy golden fries smothered in velvety homemade cheese, crunchy bacon bits, cool sour cream, and chopped fresh green onions. The perfect crowd-pleaser for parties or sports gatherings.

Crispy-skinned baked potatoes filled with fresh steamed broccoli and covered in a velvety, homemade cheese sauce crafted from sharp cheddar, aromatic herbs, with subtle touches of nutmeg and cayenne for unexpected warmth.

Classic German potato fritters (Kartoffelpuffer) crafted from shredded potatoes and diced onions, cooked till golden and crunchy outside yet soft inside. Great with both sweet and savory add-ons.

A silky, rich rice dish blending sweet caramelized onions, crunchy bacon bits, and nutty Parmesan cheese for a wonderful mix of traditional Italian comfort tastes.

An opulent potato creation with paper-thin potato slices bathed in velvety sauce, finished with a mix of three gooey cheeses. Great for fancy dinners or when you're craving something truly comforting.

Crunchy potato cakes hiding sweet brown sugar-covered mozzarella inside. This unexpected combo gives you both savory and sweet flavors in every bite. Made from scratch with real potatoes and fried to a golden finish.

Crunchy oven-baked broccoli pieces mixed with fresh garlic, grated parmesan and Mediterranean seasonings for a tasty side.

Golden, herby chunks of eggplant made crispy in the air fryer.

Sweet peppers and root veggies roasted for rich flavor. Blended with spices for a creamy, velvety soup that’s naturally thick.