Main Dishes

Classic Lebanese grilled kebabs crafted with seasoned ground beef, herbs, and fragrant spices. These simple skewers bring authentic Middle Eastern taste to your table in just half an hour.

Lovely pink pasta circles in two different shades, crafted from roasted beet mix and stuffed with a rich combo of goat cheese, ricotta, and Parmigiano-Reggiano. Topped with melted butter, crunchy walnuts, and garden herbs.

Soft tortillas stuffed with seasoned chicken, creamy hummus, cooling yogurt sauce and crisp veggies for a quick Greek-inspired lunch.

A filling gnocchi dish with Italian sausage, fresh spinach, and smooth cheese sauce covered in bubbly mozzarella and grated Parmesan.

A tasty Italian-inspired pasta bake with leafy spinach, smooth ricotta, melty mozzarella, and tangy marina sauce all stacked in cozy layers.

Juicy chicken packed with crisp honeycrisp apples and melty brie, drizzled with a sweet maple-cider sauce.

An easy rice bowl with crunchy pan-fried rice covered with zesty bang bang tuna, sliced avocado, and Japanese furikake.

An upscale toasted sandwich with thin-sliced prosciutto, melty mozzarella, and zesty basil pesto on crunchy sourdough.

A fancy sandwich loaded with tender skirt steak, slow-cooked sweet onions, gooey provolone, and homemade smoky chipotle spread.

A protein-packed tuna blend mixed with smooth whipped cottage cheese, crisp vegetables, and aromatic herbs. Great in sandwiches or wrapped in lettuce.

Buttery croissants stuffed with Caesar-coated chicken, savory Parmesan, and crisp romaine for a speedy fancy sandwich.

A crispy thin-crust pizza drizzled with garlic oil, topped with spicy seasoned chicken, zesty pickled jalapenos, and gooey melted mozzarella.