Desserts

Cute heart-shaped cinnamon rolls with cream cheese frosting and colorful sprinkles. Great for Valentine's Day breakfast or brunch.

Crispy pineapple coated in coconut after a rum soak. Served with creamy rum dip.

Moist cupcakes with juicy peach chunks and honey, finished with cream cheese frosting that's lightly sweetened.

Rich dates filled with smooth peanut butter and nuts, then covered in chocolate. A sweet treat that feels indulgent but uses wholesome, natural ingredients.

Using a simple cake mix base, this bright lemonade cake is soaked in fresh lemonade and finished off with a tangy cream cheese topping. A treat for sunny days!

Chewy cookies with a creamy filling of real strawberries and cheesecake.

Tender grain-free cookies with a drizzle of white chocolate glaze and a sprinkle of fun topping.

Tender pink rolls stuffed with a mixed berry filling and topped with creamy dairy-free frosting. A delightful vegan option for festive gatherings.

Sprinkled cupcakes stuffed with edible dough and creamy frosting.

These Valentine's Cookie Bars combine a soft cookie base with creamy frosting. Topped with sprinkles and candies, they're a perfect sweet for the holiday.

Try fudgy brownies topped with ripe strawberries and silky chocolate for a rich and fruity dessert everyone will love.

Pillowy crescent dough stuffed with a pecan and cream cheese filling, topped with a drizzle of sweet cream soda glaze.