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Velvet Cheesecake Bites

Featured in: Desserts

Whip up these velvet cheesecake bites for your get-together. Every piece rolls rich red velvet with a dreamy cream cheese core. Prep ahead and you'll have a total crowd-pleaser.

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Twistytaste.com
Updated on Tue, 17 Jun 2025 12:13:38 GMT
Some velvet cake truffles on a plate, including one split open and showing creamy filling in the center. Pin it
Some velvet cake truffles on a plate, including one split open and showing creamy filling in the center. | twistytaste.com

Dreamy No Bake Red Velvet Cheesecake Balls

Oh my gosh, you have to try these Red Velvet Cheesecake Balls. I've whipped them up for ages and folks always gobble them up at get-togethers. They’re dreamy, all creamy and packed with that classic red velvet taste, rolled into adorable bite-size goodies. The coolest thing? You don’t touch the oven. Seriously, these treats will be your new must-have whenever you want something snazzy and sweet without being stuck cooking for hours.

Why Folks Can't Get Enough

You know why these are awesome? They mash up everything delicious about cheesecake and red velvet cake into cute little bites. I always stash the main stuff in my pantry, since you never know when a dessert craving hits. They're perfect to pack up for a hangout or potluck, and since you can fix them ahead of time, they make life so much easier when you're busy prepping for a crowd.

What to Grab Before Starting

  • Mix Essentials: Get your eggs, milk, and oil sorted for that cake mix.
  • Vanilla Magic: A dash will make all the flavors pop.
  • Cheese Power: Use creamy, full-fat cream cheese—make sure it's super soft.
  • Cake Base: Any red velvet cake mix will do, but you can totally swap for chocolate or vanilla.
  • Butter Block: Needs to be soft, doesn't matter if it's salted or not.
  • Sweet Side: Pick up some powdered sugar, add more or less to hit your sweet spot.
  • Graham Crunch: Smash those graham crackers to bits for the best texture in your mix.
A close-up of red velvet cake balls with a creamy white middle, some missing a bite, all spread out on a patterned plate. Pin it
A close-up of red velvet cake balls with a creamy white middle, some missing a bite, all spread out on a patterned plate. | twistytaste.com

Here's How To Whip Them Up

Finishing Touch
Roll every cheesecake ball in a layer of yummy red velvet crumbs, then chill them again till you’re ready to serve.
Roll Out Time
Shape the cheesecake mixture into round balls and chill them to let them set up.
Mash Up the Cake
Bake your red velvet cake following the package instructions, let it cool all the way, then crumble into small bits.
Mixing Magic
Beat together the super soft cream cheese, powdered sugar, vanilla, graham bits, and butter until everything looks totally smooth.

Switch Things Up If You Want

Feeling playful? Sometimes I use crushed red velvet Oreos instead of the usual crumbs. Toss in some chopped nuts, sprinkles, or chocolate curls if you're in the mood. I've added lemon zest or a few berries to the filling and wow. For a surprise, press a bit of chocolate in the center of each ball. Or, go wild and drizzle melted chocolate over everything when you’re showing off.

How To Make Them Last

Keep your cheesecake balls in something airtight and they’re good in the fridge for 4 or 5 days. Need them to stick around longer? Wrap and freeze for up to three–even four–months. Let them thaw out in the fridge before serving so they stay looking cute.

Three tasty red velvet balls on a plate, one sliced to show off the smooth inside, all looking extra tempting. Pin it
Three tasty red velvet balls on a plate, one sliced to show off the smooth inside, all looking extra tempting. | twistytaste.com

Frequently Asked Questions

→ How long can I keep these bites in the fridge?

Stash them airtight in the fridge and they're good for up to five days. Honestly, they taste even better after chilling a bit longer because all the flavors blend together.

→ Is it OK to freeze them?

Totally! Pop them in the freezer for up to three months. When you're ready, let them thaw in the fridge overnight so they're ready to eat.

→ What's the deal with drying the cake if it's super moist?

Letting the cake dry a bit keeps the texture firm, so it won't get all mushy when you mix everything up. You want the outside to stay nice and crisp, too.

→ Can I swap out the cake mix flavor?

Go for it! Use any cake flavor you like. Chocolate, vanilla, or even a funfetti mix work awesome with this method.

→ Do these have to stay cold before serving?

Yep, because of the cream cheese in there, keep them chilled till it's time to eat. They're fine out for about two hours on the table.

Velvet Cheesecake Bites

Soft bites that mix red velvet cake and tangy cheesecake inside. Great to prep before your gathering—serve them for birthdays or just because you want something sweet.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 16 Servings (16 bites)

Dietary: Vegetarian

Ingredients

01 16 ounces softened cream cheese.
02 4 tablespoons soft butter.
03 1 teaspoon of vanilla essence.
04 1/2 cup of powdered sugar.
05 2 cups crushed graham crackers.
06 1 box red velvet cake mix.
07 Ingredients listed on cake box.

Instructions

Step 01

Set your oven to 350°F and let it heat up.

Step 02

Grab two 8-inch pans and line them with paper or grease them.

Step 03

Follow the package instructions to prepare the cake mix and bake it.

Step 04

Make sure the baked cakes are completely cooled before moving forward.

Step 05

Break up the cake into fine, sand-like crumbs.

Step 06

If crumbs are sticky, spread them on a tray and dry in the oven for 5–6 minutes at 350°F.

Step 07

Cream together the butter, cream cheese, and powdered sugar until light and airy.

Step 08

Smash the graham crackers into fine bits.

Step 09

Mix the crushed crackers and vanilla into the creamy cheese mixture.

Step 10

Scoop out little portions with a cookie scoop, then roll into even balls.

Step 11

Pop the balls into the fridge and chill for an hour.

Step 12

Coat the cold balls in the cake crumbs, then smooth out their shape if needed.

Notes

  1. Awesome for parties and gatherings.
  2. Can be made ahead of time.
  3. Sweetness level can increase—go up to 2 cups sugar if you'd like.
  4. Store in the fridge until you're ready to eat.

Tools You'll Need

  • Two 8-inch pans.
  • Handheld electric mixer.
  • Cookie scoop, 2 tsp size.
  • Baking tray or sheets.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from cream cheese and butter.
  • Includes wheat in the cake mix and crackers.
  • Eggs are part of the cake mix ingredients.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 151
  • Total Fat: 9 g
  • Total Carbohydrate: 17 g
  • Protein: 2 g