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These Turkey Roll Ups have become my quick fix for simple lunches and party snacks. Folks always grab these vibrant spirals packed with smooth cheese, crunchy lettuce, and tasty turkey right away at get-togethers. They're totally changeable too - from fussy little ones to grown-ups with refined tastes, everyone finds their own perfect mix.
Ideal for Any Crowd
These spirals have saved my lunch routine. Anyone can pick exactly what goes in them. My little ones enjoy choosing what they like best, and they look fantastic laid out for guests. Whether I'm filling lunchboxes or having friends over, these handy wraps always work out great.
What You'll Need to Grab
- 8 oz cream cheese: Left out for 30 minutes till soft. Go with plain or try something fun like herb and veggie flavor.
- 1 pound deli turkey: Ask for it sliced thin at the counter so it rolls up nice and easy.
- 8 slices cheddar cheese: Pick sharp or medium and cut each piece in half the long way.
- 8 large flour tortillas: Make sure they're not cold so they don't crack, and get the 10-inch ones.
- 2 cups shredded lettuce: Romaine or iceberg works great, just pat it dry first so things don't get mushy.
- 3 green onions: Chop them up small, using both white and green parts.
- 1 teaspoon each: Grab some salt, pepper, garlic powder and onion powder to jazz up that cream cheese.
How to Put It All Together
- Mix Your Cream Cheese
- Stir the soft cream cheese with your chopped green onions and all the seasonings until it's nice and creamy with no lumps.
- Start Your Base
- Take about 2 spoonfuls of your seasoned cream cheese and spread it all over each tortilla, but leave a small space at one edge so it'll seal shut.
- Add Your Fillings
- Put down your lettuce, layer 2-3 slices of turkey, and add your cheese piece on each tortilla. Make sure everything's spread out evenly, staying a bit away from the edges.
- Roll Them Up
- Begin from the filled side and roll it up tight, keeping all the good stuff tucked inside as you go. Use that empty edge with a bit of cream cheese to stick it closed. Wrap in plastic if you're saving them for later.
- Slice and Serve
- With a good knife, cut each roll into 6-8 pieces. Stick toothpicks in if they're falling apart, then put them on your serving dish.
Clever Tricks
- Don't microwave the cream cheese to soften it, just let it sit out naturally for best results.
- Make your rolls super tight without breaking the tortilla for pretty slices.
- Try throwing in things like thin cucumber, avocado chunks or colorful peppers.
- Grab some toothpicks for party serving so they don't fall apart.
- Go with sliced cheese instead of shredded stuff for better structure.
Keeping Them Fresh
You can keep your finished roll ups in a sealed container for about 4 days. Put wax paper between layers so they don't stick together. For best results, wrap each whole roll tightly in plastic before you cut it. They work great for getting meals ready for the week or making party food ahead of time.
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Frequently Asked Questions
- → Why cover the tortilla fully with cream cheese?
The cream cheese acts like a sticky base to hold the wraps together. Covering the entire tortilla ensures they don't fall apart.
- → How long do these stay fresh?
Seal them in a container and they'll keep well for up to 4 days. This prevents the cream cheese from drying out.
- → Can I prepare them the day before?
Sure, they're great for making in advance! The cream cheese helps avoid soggy tortillas by the next day.
- → Why roll starting on one side?
Rolling from one side gives an even wrap and keeps the fillings in place. Don't overfill the edges to make rolling easier.
- → Can I swap the cheese or turkey?
Of course! Use whatever deli meats or cheeses you have, just keep the portions manageable for neat rolling.