Apple Fritter Bites (Print Version)
# Ingredients:
01 -
1/3 cup and 2 tablespoons apple juice or cider.
02 -
1/2 teaspoon pure vanilla.
03 -
1 1/2 cups peeled, diced Honeycrisp apples.
04 -
2 teaspoons ground cinnamon.
05 -
1 1/2 cups regular flour.
06 -
2 cups powdered sugar.
07 -
2 teaspoons baking powder.
08 -
1 large egg.
09 -
1/4 cup white sugar.
10 -
1/4 cup unsweetened butter.
11 -
1/2 cup plain applesauce.
12 -
1/2 teaspoon fine kosher salt.
13 -
Nonstick cooking spray.
# Instructions:
01 -
Set your oven to 400°F and let it heat up.
02 -
Coat your baking tray lightly with nonstick spray.
03 -
Stir together the flour, cinnamon, salt, and baking powder in a bowl.
04 -
Melt the butter, then whisk with applesauce, vanilla, sugar, and the egg.
05 -
Blend the moist and dry mixtures gently, then fold in the diced apples.
06 -
Drop spoonfuls of batter onto the tray and bake for 10 minutes.
07 -
Stir powdered sugar and cider until it’s smooth and runny.
08 -
Switch to the broiler, brush glaze over fritters, broil 2-4 minutes while turning pan every minute, then coat again and cool for 15 minutes.
# Notes:
01 -
Store at room temperature for up to 2 days or in the fridge for a week.
02 -
Don’t walk away while broiling since burning can happen fast.
03 -
Go with crisp apples to get a better texture.
04 -
Warm up leftovers using a microwave or regular oven.