Pin it
Irresistible Baked Apple Fritters
You’ve got to check out these super tasty Apple Fritter Bites. They’re all soft and airy with loads of fall coziness in every bite. The real kicker? They’re baked instead of being dunked in oil. So have one (or three)—they’re not heavy at all. Seriously good any time, whether you want something sweet in the morning, as a pick-me-up, or after dinner.
Why You’ll Love These
Each bite comes with that classic apple fritter flavor, just in smaller, happier chunks. Since you don’t fry ‘em, there’s no greasy feeling—just pure apple goodness. And when you add the apple cider glaze, it’s a whole new level of awesome.
What Goes In
- Glaze Magic: Apple cider adds a perfect zing.
- Fresh Fruit: Chopped apples bring juicy bites.
- Secret Weapon: Applesauce keeps everything soft.
- Extra Flavor: Vanilla is that sneaky boost.
- Binding: One egg holds the crew together.
- Sweet Stuff: You’ll need sugar for the batter and powdered stuff for the glaze.
- Rich Touch: Unsalted butter gives richness.
- Cozy Spice: A bunch of cinnamon for those autumn vibes.
- Perfect Balance: Kosher salt sharpens the flavors.
- Rise Up: Baking powder makes sure they puff up.
- The Base: Regular flour keeps things together.
Pin it
How To Whip Up The Bites
- Glaze Time
- Stir up your glaze then brush some on and broil quickly for a pretty finish—then let ‘em get cool.
- Time To Bake
- Scoop batter onto your sheet and bake for about 10 minutes.
- Make The Batter
- Melt your butter, mix it into sugar, then add egg, applesauce, and vanilla, then fold in your dry mix and chopped apples.
- Mix It Up
- Grab a bowl. Whisk up all your dry ingredients together.
- Get Ready
- Turn your oven up to 400°F and spray your sheet pan.
Little Tricks For Success
Check that your baking powder still works. Chop up those apples into tiny bits so they mix better. Don’t go wild stirring your batter—just enough. Keep watching when broiling—those can get dark super fast.
How To Store
Store these bites in a sealed container on the counter for a couple of days or in the fridge up to a week. If you want them warm again, pop ‘em in a 350°F oven for a few minutes or heat quickly in the microwave.
Fun Ways To Enjoy Them
They’re great for brunch, at a fall gathering, or just because you want something sweet. Pair them with coffee, hot cocoa, or cider for an extra cozy treat. They look adorable on any snack spread, especially when apples are in season.
Pin it
Frequently Asked Questions
- → Why bake instead of fry?
Baking's a healthier swap and cleanup's a breeze. After the glaze gets broiled, you still get that sweet, sticky outer layer.
- → Can I use different apple varieties?
Honeycrisp is awesome here but grab any baking apple that's crisp. If it's soft, it'll just turn mushy.
- → Why is the glaze so thin?
The thinner glaze soaks into the bites and gets nice and golden in the broiler. It helps them taste even better!
- → How do I prevent burning under the broiler?
Stick close and keep the tray moving every minute. This way, the glaze bubbles up but doesn't burn in one spot.
- → Can I make these ahead?
Totally. They'll stay good for a couple days on the counter or up to a week chilled in the fridge. Pop 'em in the oven for a minute before eating.