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Texas Roadhouse Smothered Chicken

Featured in: Main Dishes

Make a crowd-pleasing Texas classic in your own kitchen. You'll cook up juicy chicken, top it with golden mushrooms and sweet onions, then blanket it with Monterey Jack. Feels just like dining out, but at your own table.

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Twistytaste.com
Updated on Mon, 02 Jun 2025 19:13:57 GMT
Juicy grilled chicken topped with creamy mushroom sauce and a sprinkle of fresh parsley and onions. Pin it
Juicy grilled chicken topped with creamy mushroom sauce and a sprinkle of fresh parsley and onions. | twistytaste.com

Effortless Steakhouse Chicken Magic

I’ve got a fantastic Texas Roadhouse-inspired smothered chicken for you. It’s cozy comfort on a plate—tender chicken loaded up with buttery mushrooms, caramelized onions, and gooey Monterey Jack cheese. You’ll love how simple it is to throw together, and once you try it, you’ll want it all the time.

What Makes This Awesome

You’ll love how easily you get those big steakhouse flavors at home. The chicken’s always juicy, and the toppings make it extra special. It’s fancy enough for guests, but totally doable on a busy night too.

You’ll Need These

  • Creamy Finish: Monterey Jack cheese behind that irresistible melt.
  • Main Event: Juicy fresh boneless chicken breasts.
  • Flavor Kick: A sprinkle of seasoned salt brings extra taste.
  • Extra Tasty: Grind some black pepper for a nice kick.
  • Savory Veggies: Fresh mushrooms add that earthy bite.
  • Sweetness: White onion turns perfectly golden and sweet.
  • Rich Taste: Butter for cooking—you know it makes everything better.
Two chicken breasts topped with golden cheese, mushrooms, and a sprinkle of parsley on a white plate up close. Pin it
Two chicken breasts topped with golden cheese, mushrooms, and a sprinkle of parsley on a white plate up close. | twistytaste.com

How To Make It

Bring On The Cheese
Once the chicken cooks, lay on those onions, mushrooms, and a good layer of cheese so it melts up nice.
Let The Chicken Shine
Sauté chicken breasts in butter, making sure they’re golden and cooked through.
Veggie Time
Toss sliced onions and mushrooms into the pan. Cook till they’re soft and just turning brown, then pull them out.
Prep The Main
Grab your chicken breasts, even them out with a quick pound, then season both sides well.

Sides That Rule

Pair this with mashed potatoes or seasoned rice and wow. Try steamed broccoli or honeyed carrots for some color. Grab a hunk of garlic bread to mop up whatever’s left on your plate—so good.

Storing Your Leftovers

Tuck leftovers in the fridge in separate containers—they’ll be fine for 4 days or so. Freezing works great with the chicken, just eat it within 3 months. When you’re ready to reheat, splash in some chicken broth so it stays juicy.

Weeknight Dinner Superstar

On hectic days, this is a game changer—dinner with all those steakhouse vibes in half an hour. Juicy chicken, cheesy topping, and those earthy veggies—it’s a crowd pleaser, promise.

Creamy chicken breasts loaded with mushrooms and parsley, served with spaghetti and a little salad on the side. Pin it
Creamy chicken breasts loaded with mushrooms and parsley, served with spaghetti and a little salad on the side. | twistytaste.com

Frequently Asked Questions

→ Why pound the chicken?

Getting the chicken nice and even lets it cook all the way through and keeps it juicy. Plus, it cooks up faster that way.

→ Can I use different cheese?

If you don't have Monterey Jack, no worries. Mozzarella or provolone work too and taste great.

→ How do I know when the chicken is done?

It’s ready when it hits 165°F inside or you don’t see any pink left. Always good to double-check.

→ Can I prep this ahead?

Go ahead and prep the chicken by slicing and pounding earlier in the day, but you’ll want to melt the cheese right before serving for the best bite.

→ Why cook vegetables first?

Cooking your veggies up front helps them brown and get sweet. That’s how you get more flavor when you pile them on the chicken.

Texas Roadhouse Chicken

Just like Texas Roadhouse's hearty chicken. Juicy chicken, gooey cheese, sautéed onions, and those loaded mushrooms.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 portions)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 1/2 pound mushrooms, sliced thin.
02 1 tablespoon butter, with extra if you're running low.
03 2 large chicken breasts, fresh if possible.
04 1 medium onion, cut into pieces about a quarter-inch thick.
05 1/4 pound shredded Monterey Jack cheese.
06 A teaspoon of seasoned salt.
07 Add salt to taste if needed.
08 A half-teaspoon of black pepper.

Instructions

Step 01

Slice the breasts horizontally, then flatten them gently between cling film. Sprinkle both sides with pepper and some salt.

Step 02

Use medium-to-low heat to melt some butter. Sauté onions with a little salt for 3–4 minutes. Toss in mushrooms and cook until they're browned, about another few minutes. Take them out of the skillet.

Step 03

Add more butter if your pan's dry. Cook the chicken for around 6–8 minutes on one side. Flip and cook the other side for about 3–4 minutes longer.

Step 04

Layer the cooked veggies over the chicken. Sprinkle cheese on top and let it melt. Serve hot and enjoy right away.

Notes

  1. Don't put too many pieces of chicken in the skillet at once—you might have to cook in rounds. Flatten evenly so everything cooks the same. Warm cheese tastes best, so serve right after melting.

Tools You'll Need

  • A big flat skillet.
  • Plastic cover or cling film.
  • Meat pounder.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy ingredients like cheese and butter.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 219
  • Total Fat: 13 g
  • Total Carbohydrate: 5 g
  • Protein: 21 g