01 -
1/2 cup (125g) chocolate hazelnut spread.
02 -
1 1/4 cup (165g) plain flour.
03 -
1/2 teaspoon baking soda.
04 -
1/2 teaspoon baking powder.
05 -
3/4 teaspoon kitchen salt.
06 -
1/2 cup (110g) sweet butter, melted and cooled down.
07 -
1/2 cup (100g) soft brown sugar, firmly packed.
08 -
1/3 cup (75g) white sugar.
09 -
2 teaspoons pure vanilla.
10 -
1 big egg.
11 -
1 cup (180g) semi-sweet chocolate chunks, plus extra for topping.
12 -
Coarse sea salt for finishing.