Pin it
I've finally cracked the code on these Nutella-filled chocolate chip cookies after baking batch after batch. They're truly something special. Each cookie hides a gooey Nutella middle wrapped in buttery, soft cookie dough. You'll love watching folks' faces light up when they find that sweet surprise tucked inside.
Why These Stand Out From The Crowd
These cookies go way beyond your regular chocolate chips. I've adjusted everything until the dough hits that sweet spot - crispy around the edges while staying soft in the middle. That hidden Nutella center transforms them from yummy to mind-blowing, and you won't believe how easy they are to make.
Stuff We'll Need
- Nutella (8 tbsp): Stick them in the freezer first, it'll make your life so much easier.
- All-Purpose Flour (2 1/4 cups): Make sure you measure it right for the best cookie texture.
- Baking Soda (1 tsp): This helps our cookies puff up nicely.
- Unsalted Butter (1 cup/227g): Melt it and let it cool a bit before using.
- Brown Sugar (1 cup/200g): This is what makes them so wonderfully chewy.
- Granulated Sugar (1/2 cup/100g): For those perfectly crunchy edges.
- Eggs (2 large): They hold everything together just right.
- Vanilla Extract (2 tsp): Don't cut corners here, it really adds flavor.
- Chocolate Chips (1 1/2 cups): Try mixing chip sizes for better texture.
- Flaky Sea Salt: Sprinkle on top to make everything taste amazing.
Creating Cookie Wonders
- Get Started
- Your Nutella dollops need freezer time to get firm, which makes handling them a breeze.
- Mix It Up
- Blend those sugars and butter until smooth, then add eggs and vanilla until the mixture looks glossy.
- The Fun Part
- Now comes the good stuff! Flatten each dough ball, add filling, then wrap it up like a tiny gift.
- Baking Time
- Keep an eye on them while they bake, you want golden edges but centers that stay slightly soft.
- Last Step
- Add that pinch of sea salt right when they come out, it'll bring all the flavors to life.
Tricks I've Learned
I've made these so many times now and picked up some handy tips. You can't skip freezing the Nutella, trust me on this one. Make sure you really press those edges together tight so nothing leaks out. And throwing in both regular and mini chips isn't just for show, it means you get chocolate in every single bite.
Storage Secrets
These cookies will stay yummy in an airtight container for about three days, though they usually disappear way faster at my place! Want to plan for later? Just freeze the stuffed dough balls and you can bake them whenever you want fresh cookies, just cook them a bit longer.
Cookie Happiness
There's nothing quite like these treats. I love watching someone take that first bite and discover what's hiding inside. From the chewy outside to the melty middle, the mix of textures makes these cookies completely unforgettable.
Switch Things Up
I've tried adding crushed hazelnuts and switching to dark chocolate chips before. One time I stuffed them with peanut butter instead and they turned out amazing. Feel free to play around with your favorite flavors, these cookies work with pretty much anything.
Perfect Times To Serve Them
I always make these when I need to impress someone. They're great for get-togethers, Christmas cookie swaps, or just because you want something extra nice. Try eating them while they're still warm with a scoop of vanilla ice cream on top, it's out of this world good.
Pin it
Frequently Asked Questions
- → Why freeze the Nutella first?
- Freezing makes the Nutella much easier to handle when putting it in the cookie dough. It also stops it from oozing out while baking, so you get that perfect gooey middle.
- → Why chill the cookie dough?
- Cooling the dough for 30 minutes keeps cookies from getting too flat during baking and makes them taste better. It also makes the dough less sticky when you're adding the Nutella.
- → How do I know when the cookies are done?
- Look for golden brown edges with centers that seem a bit undercooked, around 13-15 minutes. They'll finish cooking as they cool down on the tray.
- → Can I make these ahead of time?
- You bet! Get the Nutella parts and cookie mix ready beforehand. Just keep the Nutella frozen and the dough cold until you're ready to put them together and bake.
- → Why add sea salt on top?
- The salt brings out the chocolate and Nutella flavors while giving a nice contrast to the sweetness. It adds a fun little crunch to every bite too.