01 -
2 boneless chicken breasts, large size.
02 -
Season with salt and a pinch of pepper.
03 -
Some flour to coat the chicken.
04 -
2 spoons of olive oil.
05 -
A couple of tablespoons of butter.
06 -
About 12 oz of sliced mushrooms (use white or cremini).
07 -
Just a dash (1/4 tsp) of Italian herbs.
08 -
Three minced garlic cloves.
09 -
Half a cup of chicken stock.
10 -
A touch of lemon juice, about 1/2 teaspoon.
11 -
Half a teaspoon of Dijon mustard.
12 -
One cup of heavy whipping cream.