Creamy Mushroom Chicken Skillet

Featured in: Main Dishes

Pan-seared chicken pairs with a garlic mushroom cream sauce flavored with a touch of Dijon and lemon. Great for a speedy, fancy dinner.
Twistytaste.com
Updated on Wed, 30 Apr 2025 16:14:47 GMT
Three chicken breasts in a creamy mushroom sauce with parsley, served in a black skillet. Pin it
Three chicken breasts in a creamy mushroom sauce with parsley, served in a black skillet. | twistytaste.com

I gotta tell you about one of my all-time favorite meals that always makes dinnertime special! My Velvety Mushroom Chicken has become such a hit at home that the kids ask for it every week. It's incredible how a handful of basic ingredients come together into something absolutely mouthwatering in just half an hour. The way those golden chicken pieces sink into that smooth mushroom sauce is nothing short of kitchen magic!

What Makes This Dish Special

Through many years in the kitchen, I've found this dish to be completely mistake-proof. You won't need any special ingredients or tricky methods, just regular stuff you probably already have that creates something extraordinary. The mix of juicy chicken with that thick mushroom sauce gets me pumped whenever I cook it. Great for your busiest evenings but honestly fancy enough when friends come over!

Grab These Items

  • Chicken Breasts: I cut them into thinner pieces so they cook way more evenly.
  • Flour: Just a small coating makes the most amazing golden outside.
  • Olive Oil and Butter: Using both together is my trick for perfect cooking.
  • Mushrooms: Cremini are my go-to but regular white ones work great too.
  • Garlic: I only use freshly chopped in my cooking!
  • Chicken Broth: This builds the base for our amazing sauce.
  • Heavy Cream: It turns everything silky smooth.
  • Lemon Juice: A small squeeze makes all flavors pop.
  • Dijon Mustard: Gives that perfect bit of zing.
  • Italian Seasoning: My top herb mix for extra flavor.

Cooking Steps

Prep Your Chicken First
Start by cutting those breasts into thinner slices, add salt and pepper, then coat them lightly with flour. This step creates that wonderful golden crust!
Getting That Beautiful Brown
Heat your pan with the butter-oil mix until it's nice and hot. When you add the chicken, you'll hear that wonderful sizzle! Cook until golden brown, about 3-4 minutes per side.
Mushroom Magic
Here's the good part! Toss those mushrooms right into all the tasty bits left in the pan and cook until they turn golden and delicious.
Creating Your Dreamy Sauce
This is when things get exciting! Start with the aromatic garlic, then pour in your liquids. Watch how everything transforms as you mix in the cream, making this incredibly smooth sauce.
Putting It All Together
Once everything's back in the pan, let it all blend and come together. The sauce will thicken just right to wrap around everything perfectly.

Switch It Up

  • Go For Chicken Thighs: They're super juicy and tasty, just need a bit more cooking time.
  • Add Some Wine: A little white wine instead of broth gives amazing flavor depth.
  • Need Dairy-Free Options: Coconut cream works amazingly well as a substitute!
  • Out Of Dijon?: Grainy mustard adds nice texture and taste too.

Great Side Dishes

You'll want something to soak up every bit of that fantastic sauce! I love putting this over fluffy mashed potatoes but it tastes just as good with rice or buttered pasta. Sometimes I'll serve some roasted green beans or asparagus alongside for some color and freshness.

Storing Leftovers

If you're lucky and have some left over, it'll stay good for a couple days in your fridge. Just warm it up slowly on the stove and the sauce stays nice and creamy this way. I wouldn't put it in the freezer though, cream sauces can get a weird texture when you thaw them out.

A plate of creamy mushroom chicken served with fluffy rice, sour cream, and steamed asparagus. Pin it
A plate of creamy mushroom chicken served with fluffy rice, sour cream, and steamed asparagus. | twistytaste.com

Frequently Asked Questions

→ Which mushrooms should I use?
Cremini or white mushrooms are great picks. Cremini has a richer taste, while white mushrooms are milder.
→ Can heavy cream be swapped?
Heavy cream works best, but half-and-half is an option for a thinner sauce. Avoid milk—it might curdle.
→ Why slice the chicken breasts thinner?
Thinner pieces cook quicker and more evenly, keeping the meat tender.
→ Can this dish be prepared ahead?
It's better fresh, but leftovers keep in the fridge for 2-3 days. Warm gently to avoid splitting the sauce.
→ What sides go with it?
Try it with pasta, potatoes, or rice to soak up the sauce. Throw in a veggie for balance.

Mushroom Chicken Skillet

Juicy chicken cutlets bathed in a flavorful, creamy mushroom sauce with hints of garlic. A fast, satisfying meal in just half an hour.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 cutlets of chicken)

Dietary: ~

Ingredients

01 2 boneless chicken breasts, large size.
02 Season with salt and a pinch of pepper.
03 Some flour to coat the chicken.
04 2 spoons of olive oil.
05 A couple of tablespoons of butter.
06 About 12 oz of sliced mushrooms (use white or cremini).
07 Just a dash (1/4 tsp) of Italian herbs.
08 Three minced garlic cloves.
09 Half a cup of chicken stock.
10 A touch of lemon juice, about 1/2 teaspoon.
11 Half a teaspoon of Dijon mustard.
12 One cup of heavy whipping cream.

Instructions

Step 01

Slice the chicken breasts in half lengthwise to make four pieces. Sprinkle with the salt/pepper mix, and cover each piece lightly in flour.

Step 02

Heat up the oil and fry the chicken over medium-high heat for about 4–5 minutes per side till golden brown. Take it out of the pan.

Step 03

Melt butter in the pan and toss in the mushrooms. Sprinkle with Italian herbs. Cook until their liquid evaporates and they get a nice color. Remove from the pan.

Step 04

Stir garlic, mustard, broth, and lemon juice into the pan. Let it simmer until it reduces by about half. Finally, pour in the cream.

Step 05

Add the chicken and mushrooms back into the pan. Simmer for about five minutes, or until the chicken is fully cooked and the sauce thickens.

Notes

  1. Takes 30 minutes from start to finish.
  2. Use half-and-half instead of cream for a lighter sauce.
  3. It tastes best right after making it!

Tools You'll Need

  • A large frying pan.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream, butter).
  • Contains wheat (flour coating).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 482
  • Total Fat: 37 g
  • Total Carbohydrate: 9 g
  • Protein: 29 g