Goat Cheese Potato Bites (Print Version)
# Ingredients:
01 -
2 big unpeeled sweet potatoes.
02 -
2 tbsp olive oil.
03 -
1/2 tsp maple syrup or honey.
04 -
1 tsp coarse salt.
05 -
1/2 tsp ground black pepper.
06 -
3 tbsp dried cranberries.
07 -
1 tbsp fresh rosemary, chopped.
08 -
2 oz goat cheese, crumbled.
09 -
1/4 cup toasted pecans.
10 -
1 small shallot, diced.
11 -
1/2 tsp Dijon mustard.
12 -
2 tsp apple cider vinegar.
13 -
1/2 Granny Smith apple, diced.
# Instructions:
01 -
Preheat to 425°F. Grab two baking trays. Add oil to them.
02 -
Chop into 1/2-inch circles. Place them on trays. Coat in oil. Sprinkle salt and pepper.
03 -
Cook one side for 15-20 mins. Flip them over. Cook 5-8 more mins. They should soften.
04 -
Combine vinegar, mustard, and sweetener in a bowl. Toss in chopped pecans, shallot, apple, and cranberries. Add rosemary and half the goat cheese.
05 -
Add topping to cooked sweet potato slices. Scatter rest of the cheese on top.
# Notes:
01 -
Make the topping the day before, if needed.
02 -
You can cook the potatoes earlier and warm them up later.
03 -
Choose slim sweet potatoes for even slices.
04 -
No peeling required for this one.