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Goat Cheese Potato Bites

Featured in: Appetizers & Snacks

Roast golden rounds of sweet potato, pile on creamy goat cheese, then add crunchy pecans, juicy apple bits, and cranberries. Each bite feels comforting and fun, like a sweet-savory snack you can grab and go.

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Twistytaste.com
Updated on Tue, 27 May 2025 17:39:51 GMT
Sliced roasted sweet potatoes with creamy goat cheese, cranberries, and pecans on a dark plate. Pin it
Sliced roasted sweet potatoes with creamy goat cheese, cranberries, and pecans on a dark plate. | twistytaste.com

Bite into these crispy golden sweet potato circles layered with smooth goat cheese, punchy cranberries, juicy apples, and crunchy pecans. With roasted sweet potatoes as the base, every bite brings a mix of sweet, salty, and tangy—all wrapped up in a simple appetizer you’ll want to eat all season.

Casual Ingredient Rundown

Here’s what you’ll grab for tasty Potato Rounds:

For Roasting:
A splash of olive oil, pepper, and a pinch of salt.
Extra Crunch:
Pile on those toasted pecans.
Sweet Crunch:
Chop up a crisp apple.
Zingy Finish:
Throw on those cranberries for a bit of tartness.
Creamy Base:
Use soft, tangy goat cheese to spread.
Main Star:
Slice up those sweet potatoes nice and even.

Effortless Steps to Try

Crank your oven up to 400°F, so the Potato Rounds crisp up just right. Toss sliced potatoes with oil and spice, then roast till browned—flip them partway. While they’re getting tasty, prep the topping bits. Once the rounds are out, just spread cheese and layer up the good stuff on each.

Pro Results Made Easy

Cutting your potato sliced the same way helps them cook evenly. Let your goat cheese soften so it goes on smooth, and take the time to toast those pecans—they add tons of flavor. Serve these either warm or cool—they’re real crowd-pleasers.

Sweet potato circles arranged on a plate, topped with goat cheese, cranberries, chopped pecans, and apples. Pin it
Sweet potato circles arranged on a plate, topped with goat cheese, cranberries, chopped pecans, and apples. | twistytaste.com

Handy Make-Ahead Tips

Save yourself time by prepping all toppings a day in advance. You can even roast the sweet potato circles earlier, then reheat when you’re ready. Any leftovers will last fine in the fridge for up to three days.

Switch Things Up

Change up your Potato Rounds game with crumbled feta if you’re out of goat cheese. Need something without dairy? Smash up some avocado instead. Don’t have time to bake rounds? These toppings are great on crackers, too!

Frequently Asked Questions

→ Can I fix these the night before?

You sure can. Roast your potatoes and prep those toppings a day early. Keep them in separate containers. Warm up the potatoes in the oven and pile on the toppings right before folks eat.

→ Why choose slim sweet potatoes?

Narrow sweet potatoes make it easy to cut nice even slices. They cook at the same speed and give you perfect small bites.

→ Do I have to peel them?

Skip peeling, just give ’em a good scrub. The skin adds a bit of chew and keeps the slices from falling apart in the oven.

→ If goat cheese is out, what else works?

Feta or blue cheese are both great swaps. You’re just looking for something with a bold flavor to mix with the sweetness.

→ Can I go without maple syrup?

A little maple syrup tames the vinegar in the topping. Honey does the trick too, or just leave it out if you’d rather.

Goat Cheese Potato Bites

Crispy roasted sweet potato slices loaded up with goat cheese, nuts, and fruit. Perfect for quick finger food with a little flair.

Prep Time
5 Minutes
Cook Time
30 Minutes
Total Time
35 Minutes


Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (24 slices)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 2 big unpeeled sweet potatoes.
02 2 tbsp olive oil.
03 1/2 tsp maple syrup or honey.
04 1 tsp coarse salt.
05 1/2 tsp ground black pepper.
06 3 tbsp dried cranberries.
07 1 tbsp fresh rosemary, chopped.
08 2 oz goat cheese, crumbled.
09 1/4 cup toasted pecans.
10 1 small shallot, diced.
11 1/2 tsp Dijon mustard.
12 2 tsp apple cider vinegar.
13 1/2 Granny Smith apple, diced.

Instructions

Step 01

Preheat to 425°F. Grab two baking trays. Add oil to them.

Step 02

Chop into 1/2-inch circles. Place them on trays. Coat in oil. Sprinkle salt and pepper.

Step 03

Cook one side for 15-20 mins. Flip them over. Cook 5-8 more mins. They should soften.

Step 04

Combine vinegar, mustard, and sweetener in a bowl. Toss in chopped pecans, shallot, apple, and cranberries. Add rosemary and half the goat cheese.

Step 05

Add topping to cooked sweet potato slices. Scatter rest of the cheese on top.

Notes

  1. Make the topping the day before, if needed.
  2. You can cook the potatoes earlier and warm them up later.
  3. Choose slim sweet potatoes for even slices.
  4. No peeling required for this one.

Tools You'll Need

  • Two baking trays.
  • A sharp knife.
  • Bowls for mixing.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (goat cheese).
  • Contains nuts (pecans).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 59
  • Total Fat: 3 g
  • Total Carbohydrate: 8 g
  • Protein: 1 g